It seems one question leads to another these days.
After seeing that the regular contributors here shoot almost exclusively RAW, I decided to play around with RAW tonight on my T1i.
I took the picture below (RAW+JPEG) on all Auto settings ("P" mode) and imported them both into iPhoto. Naturally, the JPEG looked a bit better out of the camera but both had over exposed the white paper on the counter so that the type on it was essentially gone (1st pic). The white balance was off on both with a strong yellowish hue.
I was able to recover the highlights and fix the white balance using the sliders in iPhoto nearly equally as well whether working on the JPEG (2nd pic) or the RAW (3rd pic). Note that I wasn't trying to get saturation and white balance identical... just in the same neighbourhood.
Again, I was able to fix the capture equally as well with either JPEG or RAW as the source!? I wasn't expecting the JPEG to have much to work with at all. Was I just misinformed?
To see if I could do any better in Aperture, I fired up a trial and edited the RAW file there (4th pic). It turned out to recover more of the blown out type on the white page slightly better than iPhoto, but it wasn't night-and-day better than what I could do with the JPEG in iPhoto?!?!. (see the improvement in the text under the box on the fourth pic)
After this short experiment, I was surprised that editing JPEG's in iPhoto can recover a lot of stuff that might be lost due to a bad exposure. I thought this was exclusively the domain of RAW editing?!
What am I missing here besides an obvious lack of experience?
Attached photos below are: Original JPEG, iPhoto JPEG PP, iPhoto RAW PP, Aperture RAW PP
After seeing that the regular contributors here shoot almost exclusively RAW, I decided to play around with RAW tonight on my T1i.
I took the picture below (RAW+JPEG) on all Auto settings ("P" mode) and imported them both into iPhoto. Naturally, the JPEG looked a bit better out of the camera but both had over exposed the white paper on the counter so that the type on it was essentially gone (1st pic). The white balance was off on both with a strong yellowish hue.
I was able to recover the highlights and fix the white balance using the sliders in iPhoto nearly equally as well whether working on the JPEG (2nd pic) or the RAW (3rd pic). Note that I wasn't trying to get saturation and white balance identical... just in the same neighbourhood.
Again, I was able to fix the capture equally as well with either JPEG or RAW as the source!? I wasn't expecting the JPEG to have much to work with at all. Was I just misinformed?
To see if I could do any better in Aperture, I fired up a trial and edited the RAW file there (4th pic). It turned out to recover more of the blown out type on the white page slightly better than iPhoto, but it wasn't night-and-day better than what I could do with the JPEG in iPhoto?!?!. (see the improvement in the text under the box on the fourth pic)
After this short experiment, I was surprised that editing JPEG's in iPhoto can recover a lot of stuff that might be lost due to a bad exposure. I thought this was exclusively the domain of RAW editing?!
What am I missing here besides an obvious lack of experience?
Attached photos below are: Original JPEG, iPhoto JPEG PP, iPhoto RAW PP, Aperture RAW PP