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manosaurus

macrumors 6502
Original poster
Aug 22, 2006
285
0
The only reason I am not buying a MBP is because of the heat. A 17" burned my finger and actually left a mark! I was looking forward to MBP's with the new chip because it was supposed to be faster and cooler than the old. But now I see articles like the linked that point out that the new chip will run hotter!?

http://www.dailytech.com/article.aspx?newsid=3840

How are Apple engineer's going to avoid increased casing heat in the new MBPs'? Any thoughts?
 
I don't know if I really trust the information on the website. I don't see any links to tests done with Merom chips. The only other links are to DailyTech.
 
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