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Post your breakfast, lunch or dinner
- Thread starter UltraNEO*
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nice!!!! did you also get some canned tuna for tuna salad?
No canned tuna. I use spiral pasta, cooked wild caught shrimp, organic uncured all natural bacon, hard boiled eggs, tomato, English cucumber, celery, chic peas(garbanzo beans), carrots, avocado, broccoli, and yellow or orange bell pepper. Cut with Dukes mayonnaise and some spicy deli mustard. Makes for a great loaded pasta salad. Goes well with a lot of things.
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I had steamed pork buns and apple tarts for breakfast.
For brunch, I’m having a continental Cantonese-style lunch. It includes lobster, fish porridge, shrimp with eggs, and a variety of seafood and meat dishes. There’s also rice and cake for dessert.
For brunch, I’m having a continental Cantonese-style lunch. It includes lobster, fish porridge, shrimp with eggs, and a variety of seafood and meat dishes. There’s also rice and cake for dessert.
Last day of school before thanksgiving break, had a pizza 🍕 party after my afternoon class.
Tonight's dinner.
Homemade Chicken Veggie Soup - Chicken breast, diced onion, potato, carrot, celery, sliced cremini shrooms, seasoning.
Sandwich - Toasted Sourdough sandwich bread, bacon, romaine lettuce, sliced tomato, sliced avocado, Tillamook extra sharp white cheddar, homemade garlic dijon aioli spread.
Homemade Chicken Veggie Soup - Chicken breast, diced onion, potato, carrot, celery, sliced cremini shrooms, seasoning.
Sandwich - Toasted Sourdough sandwich bread, bacon, romaine lettuce, sliced tomato, sliced avocado, Tillamook extra sharp white cheddar, homemade garlic dijon aioli spread.
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Had loco moco for lunch a few days ago
Breakfast:
Eggs over easy, toast and maple glazed smoked pork belly.
Eggs over easy, toast and maple glazed smoked pork belly.
