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What's your slice?

SamIchi

SamIchi

macrumors 68030
Original poster
Aug 1, 2004
2,716
137
What's you're favorite kind of pizza. I guess I'll split it up into 3 cats.

Fav Type:
NY style

Fav Toppings:
Usually mushrooms or just supreme.

Fav Brand (delivery/restaurant & frozen):
Sbarro's (although I don't eat it as much since there's only one in the mall) / lately it's been Mystic, although Freschetta Brick Oven and DiGiorno's make a mean frozen pie.
 
Fav Type:
Thick crust (not necessarily stuffed)

Fav Toppings:
If I buy it, I prefer pepperoni, sometimes sausage and mushrooms. If I make it, I like a good seafood pizza.

Fav Brand:
Lou Maltnati's or Giordano's if I'm buying.
 
Favorite Type: NY style -the best is the kind that has been sitting in the display for a while and they toss it back into the pizza oven for a few minutes to heat it up.

Favorite Toppings: Cheese

Favorite Brand: I really like small independently run pizza joints.
 
If I ever move from St. Louis, I will have to have some Imo's Pizza mailed to me. Sausage and Pepperoni, please. Imo's is true St. Louis style pizza, which, I've noticed, you probably won't like unless you're from here.
 
Fav Type:
Thick Crust, but not Pan Pizza

Fav Toppings:
Hawaiian baby

Fav Brand (delivery/restaurant & frozen):
I perfer small mom and pop pizza places, and while I dont exactly love big brands, every few months or so having some dominoes is kinda nice
 
Fave type
Thick crust.

Fave toppings
Chicken, bacon, sweetcorn

Fave brand
Asda's :)
 
Favourite type:
Proper Italian thin crust

Favourite toppings:
Red onion, garlic, fresh tomatoes or mushrooms, mozzarella, basil.

Favourite brand:
Anywhere that does a good Italian pizza. ;)
 
Italian,thin crust


Fresh tomatoes,fresh mozzarella and basil w/crushed red pepper

Pizzeria Regina,the original,in the North End....
 
Favorite Type:
Thick Crust

Favorite Toppings:
sausage or just cheese.

Favorite Brand:
doesn't matter that much.
 
Fav Type: Most kinds you'll find in WNY... between thick crust and thin crust.

Fav Toppings: Pepperoni. Sometimes ham, sausage, bacon, etc. if I'm very hungry. I also love white pizza.

Fav Brand: I like the local pizzerias here much more than the chains, but I'd have to pick Sbarro's (especially the ones that are flipped?) and Pizza Hut.
 
there's a local pizzeria near my house that makes an incredible bbq chicken pizza. the crust is thick and chewy (hate crunchy), and the pizza's loaded with chicken, bbq sauce, onions and other goodies. yum!

on the national chain side of things, i'm a big fan of the philly cheese steak pizza that domino's makes.

KristieMac said:
Thin Crust
Mushrooms
Papa Johns... I can't help it. I love the garlicy sauce
Click to expand...

though i'm not a big fan of their garlic butter sauce, i do love their nacho cheese sauce.
 
Pizza #1
Style: NY

Toppings:
Fresh tomato, basil, and garlic

Place: Joey D's


Pizza #2
Style: Chicago

Toppings:
Sausage and Gardinaire

Place: Aurelio's

mmmm...I think I may have to order one of those tomorrow night.
 
siurpeeman said:
there's a local pizzeria near my house that makes an incredible bbq chicken pizza. the crust is thick and chewy (hate crunchy), and the pizza's loaded with chicken, bbq sauce, onions and other goodies. yum!
Click to expand...
A little part of my soul dies when I read descriptions like this! I'm a bit of an east-coast Pizza Purist, and rarely stray away from a plain pie, preferably bar/tavern style with thin crust. That means: crust, tomato sauce, mozzarella.

Here's a pic of a Star Tavern pie from up here in North Jersey. MMMmmm.
 
Type: Pan/Stuffed (Chicago Style FTW!)

Toppings: Pepperoni or 5 Cheese

Brand: Local place or Giordano's
 
macmama said:
A little part of my soul dies when I read descriptions like this! I'm a bit of an east-coast Pizza Purist, and rarely stray away from a plain pie, preferably bar/tavern style with thin crust. That means: crust, tomato sauce, mozzarella.

Here's a pic of a Star Tavern pie from up here in North Jersey. MMMmmm.
Click to expand...

i really don't mean any offense when i say this, but i've had ny pizza. it wasn't all that. but i mean, that's ok. there are pizzas i like, and there are pizzas you like.
 
Fav Type:
Proper thin Italian style

Fav Toppings:
Quattro formaggi topped with rocket or something with artichokes and mushrooms



I'm hungry now :eek:
 
Fave type: Homemade.

Fave topping: Spicy tomato sauce, spicy chicken, corrianda, jalapeno peppers, lots of cheese, and a splash or two of Tabasco Habanero.
 
Pizza Marzano does a wholemeal pizza base which is so tasty you could almost eat it without the toppings, but I tend to go for this one off the menu

Giardiniera alla Genovese
Aubergines, courgettes, red peppers, red onions, cherry tomatoes and Pesto alla Genovese

All washed down with a litre of cava sangria. Yum!! :)
 
I guess my pizza palette isn't quite as refined because I love Pizza Hut's pepperoni pizzas.
 
Gymnut said:
I guess my pizza palette isn't quite as refined because I love Pizza Hut's pepperoni pizzas.
Click to expand...

Haha. I wouldn't say there's anything wrong with that. I get cravings for all of the places at different points. I will say that of the major national pizza chains, Pizza Hut gets my vote- partially because it is way better than either Dominoes or Papa John's the next day. The reheatability is great!
 
style: hand-tossed!

toppings: um, just cheese. :eek:

brand: the little place on the corner...it's called Tony's Pizza Time Cafe. :D

or....

846605497_815e98f8e4.jpg


my very own 100% homemade. :p
 
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