Duff-Man said:
Duff-Man says...I believe the question is referring to the rumoured MacBooks (as in iBook replacements) and not the MacBook Pro.
Of course anything said by anyone here is just guessing...but if history is any indication then perhaps not - it was always one of the things to differentiate between the "pro" and consumer lines and by eliminating such things it is one way for Apple to keep the prices down to iBook levels...so I would say, it is possible but don't get your hopes up....oh yeah!
animefx said:
I don't think they would allow the MacBook to cross into the MacBook Pro lane with processor speeds.
While you may both be right, it also appears that you are both forgetting something about the (hopefully) upcoming MacBooks: they will most likely act as a replacement for not only the 12" and 14" iBooks, but also the 12" Powerbooks. If the rumors are to be believed, Apple will be throttling back to three basic laptops in the upcoming release, so the current differentiations between iBooks and Powerbooks may disappear.
What I see happening is that the new 13.3" MacBooks (assuming that's what comes out) will have some cheaper, lower-end configurations more akin to the iBooks, and some more expensive, higher-end configurations that fit more into the Powerbook slot that is being replaces.
Just my thoughts, but something to keep in mind when thinking about what the new laptops may or may not be able to do.
ps - The closed-lid operation has as much to do with the method of heat dissapation as anything else, so even if it's not a standard feature, it may be hackable.