I also would just like to point out that the 2018-2020 MacBook Air cooling system is not a passive design. It is an active cooling system, as the centrifugal fan pulls air over the heatsink through a dedicated thermal (air) channel.
For those who insist that a heatpipe is the answer, consider this 2015 MacBook Air. Here is the opened machine. Note the heatpipe connected to the CPU heatsink. Note where the heatpipe leads to. The way this system works, heat is ducted from the CPU to a heatsink via thermal paste, and the heatpipe ducts heat from that heatsink to the cooling fins that sit over the exhaust duct, in front of the fan. The heatpipe carries gassified coolant from the heatsink to the cooling fins, where it cools back to liquid form and returns to the heatsink etc. The centrifugal fan in this design sucks warm air from inside the case and then blows it over the heatpipe fins to the exhaust vent.
Here is the heatpipe with the fan removed. You cannot see it in this photo, but there are small cooling fins on the underside of the pipe where the person's index finger is, in-between the two fan brackets.
Here is the MacBook Pro heatpipe design. Note the cooling fins on the underside of each pipe, right in front of where the fan blows.
Why am I showing you all this? Because this is how cooling systems actually work. Remember, heat exchange is all about surface area (the conductive area) vs air exchange (volume of air flowing over the conductive area in a given time frame).
To transfer heat more efficiently you either need to create a larger conductive area, or increase airflow. Looking at the above images, you can see how in fact the 2018-20 MacBook Airs have a larger conductive area – the finned heatsinks sitting on top of the CPU – compared to the 2015 MacBook Air and MacBook Pro, which have finned heatsinks at the end of the heatpipe.
So if the conductive area of the 2015 MacBook Air heatpipe design has a smaller surface area than the 2018-20 design, what would make it more or less efficient?
Airflow.
With the heatsink fins sitting in front of the blower, more volume of air can be blown over the ducting fins in the same amount of time.
Or can it?
That is the real question. The efficiency of each design is not whether one design uses a heatpipe or not, but rather which design passes the most air over the largest surface area to duct heat away.
And that is all that matters: airflow vs conductive area. Heatpipes are positively useless if they do not have anywhere for the heat to be ducted away from at the end of them.
So for all the thermodynamics experts in the room, please explain to us all
exactly how a heatpipe would improve the current design? Because I don't see any science here, just opinion and conjecture.
Sorry if I have hurt anyone's feelings, but I want to see facts. The mere fact that the 2020 MacBook Air is almost twice as fast at completing the Cinebench test compared to the previous model is directly related to its ability to remove heat from the CPU. Heat kills semiconductor efficiency – you cannot have an efficient CPU that runs hot (or put another way, the same CPU will be more efficient if it is cooled).
So – all things being equal – if CPU A (quad core) performs the same task in half as much time as CPU B (dual core), then CPU A is dissipating twice as much heat in the same amount of time as CPU B. That's how things work in the real world, and that is exactly what we are seeing with the new MackBook Air.