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Bacon
- Thread starter pimentoLoaf
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True, and for some reason I've only just noticed it.
For me the best bacon sandwich has to be brown bread, lightly buttered, bacon and HP sauce.
Oddly landed on this forum at 911... which is a good thing.... now we all know the number to call for bacon-induced comas!
The wife has been making these little bacon egg cups, so simple, easy to make a large batch (if youre serving a big group), deliciously simple. You can also dress them up with your choice of seasonings, spice, cheese
How long do you bake them at what temp?
I love it. Heck I know a die-hard vegetarian who loves the smell of bacon she makes them just to smell them in the morning!
I second that!!!
I second that!!!
Saw this last but had to check with the wife this morning.
She microwaves the bacon for 2 minutes to get a little initial cook. The original recipe indicated 1 minute but that left the bacon a little undercooked. She mentioned about going even a little longer but you want to remain soft enough to be able to shape the cups (and it's going to cook again).
Then make the cups in a muffin tin, break an egg into each and cook for about 15 minutes on 350. Of course you'll want to experiment a touch with the cook time, our oven is pretty efficient (convection) so it's probably more like 15-18.
She's also done them with a little cheese sprinkled on top.
I love my BLT's on toasted rye bread w/ plenty of mayo. My mouth is watering just thinking about it...
This is often said if a person that hasn't eaten real bacon in a while.For all you bacon addicts out there, I recommend trying Smart Bacon (also known as Facon Bacon) (http://www.lightlife.com/bacona.html). It tasted great and goes well on a bagel with cheddar cheese.
Oh, and not to mention it is ten times healthier than traditional bacon.
I bet it tastes kinda like turkey bacon. Meh
As for me I prefer my bacon alone next to an egg or two. Bread maybe.
The wife has been making these little bacon egg cups, so simple, easy to make a large batch (if youre serving a big group), deliciously simple. You can also dress them up with your choice of seasonings, spice, cheese
What temperature/how long do you bake this for? It's just a strip of bacon you curl around the edge of each opening, and then crack an egg in right?
