Lacero macrumors 604 Jan 20, 2005 6,637 3 Mar 6, 2005 #26 I eat pigeons. serious. meat is stringy, dark, and has a nutty flavor. Seasoned with salt and finely ground white pepper.
I eat pigeons. serious. meat is stringy, dark, and has a nutty flavor. Seasoned with salt and finely ground white pepper.
CrackedButter macrumors 68040 Original poster Jan 15, 2003 3,221 0 51st State of America Mar 6, 2005 #27 But comes in small portions...