Okay thank you all for the replies. Now I’m about to clean off all the sugar particles and dirt/grease on my MacBook .. I’m about to use these wipes, are these alright to remove the mess? Apple suggests 70% isopropyl alcohol but I’m struggling to find it in stores
The problem with sugars, particularly those dissolved in various liquids - is NOT conductivity of those sugars, but the damage that is caused by the sugars, and various other acids, leading to corrosion of multiple connection leads on the electronic components and chip packages, and leading to those "cute" piles of green or brown powder, often eating right through electronic leads. And, conductivity is gone. So are those chips.But sugar crystals could jam up a keyboard mechanism. Sugar cubes aren't known for being very conductive, and sugar water isn't conductive either, unless there is something else in the water.
Pure water is not conductive, tap water is mildly conductive, salt water is very conductive. If it's just sugar in pure water, it's not likely that it will conduct electricity. Surprising. But it will make a heck of a sticky mess.
sorry but I just puked a little reading this oneWe all know water is the biggest enemy of electronics, but I seem to have heard similar things about sugar. Up until this point I never cared about touching/typing on my MacBook with dirty sticky hands, now I’m kind of rethinking it. No, I don’t bring liquids near my MacBook but I do eat sweet food like a bar of chocolate with my bare hands; yesterday for example I was typing in an important email and I was eating a cone of ice cream at the same time, the ice cream melted all over my hands, I quickly wiped my hands with a tissue (the hands remained sticky anyway) and I continued typing without thinking much of it. Is this going to damage my Mac on long term?