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Espresso Enthusiasts
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Good morning, all. Thought I'd drop a quick line in this thread as I, too, am a coffee lover. Here's my collection so far:
Mr. Coffee Drip
Aeropress
French Press
Bialetti Moka Pot
My fave so far? It's a tossup between the Aeropress and the moka pot. I just polished of 6 shots from the moka pot. Feeling good, Lewis!
Mr. Coffee Drip
Aeropress
French Press
Bialetti Moka Pot
My fave so far? It's a tossup between the Aeropress and the moka pot. I just polished of 6 shots from the moka pot. Feeling good, Lewis!
Welcome to one of the very nicest threads in the whole forum; it is great fun, as you can see.
For my part, I have two - maybe three - out of your four - a French Press (Le Creuset, raspberry coloured, a wonderful and quite gorgeous piece of equipment, very forgiving, too), a splendid Hario ceramic drip, and a Bialetti moka pot, a gift from my late godmother from a trip she made to Italy.
Enjoy.
Had an early morning cappuccino, made with tender loving care (though not by me).
Just finished pouring the Kenyan from the LC while relaxing with my book.
A delicious cappuccino - made with tender loving care (though not by me) - was placed in front of me today.
Just enjoyed a most agreeable café au lait (and, as a proud European, I refuse to employ the expression - or noun - "Americano" to describe this beverage).
A strong V60 filtered this morning on what looks to be a sunny, crisp day ahead. Very Xmassy here in London this weekend.
Flying home to Sydney next week and can’t wait to visit my favorite coffee spots again.
Flying home to Sydney next week and can’t wait to visit my favorite coffee spots again.
Enjoy - I'd imagine that it will be great fun, as I have heard that, in recent years, Australia has really come on in leaps and bounds in both coffee and culinary matters......
Counting down the days. With just a dash of bias, the best coffee I’ve had in all my travels.
With my scrambled eggs and Tabasco sauce I'm enjoying a cup of Costa Rican with hot milk and brown sugar.
An interesting take on the eggs. I went with a scrambled egg, chorizo and avocado mash up this morning. All the essential fats with a piping hot coffee of the last of the Guatemalan bean I had.
That reminds me, I need to head to the coffee shop this afternoon!
Sounds delicious, enjoy.
I tend to prefer my scrambled eggs relatively plain, with some crispy bacon, perhaps, on the side.
On topic, I have had a number of meetings today, hence a number of cups of coffee, café noir, this time.
Two superb cappuccinos (made with tender loving care, though not by me) comprised lunch today. Along with some beetroot and mango smoothies.
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Enjoying a nice cup of Kenyan with brown sugar along with sliced mangos and blue stilton cheese.
Enjoy the Kenyan coffee (with brown sugar); and enjoy, too, the sliced mangoes and - ah, bliss - Stilton (which should be wonderful just now, as it is in season).
A bit chilly here so a strong cup of Kenyan is in order this afternoon.