If it's any consolation, we are having a cooler day today - shouldn't get above 26deg C. Quite a nice respite, which means I can drink more coffee without overheating
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Espresso Enthusiasts
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In hot weather, I find that I consume espresso, lots of espresso, rather than other forms of coffee.
That is, lovely hot espresso, and it is always accompanied by a glass or two of water, preferably, sparkling water.
Enjoying an afternoon (washed process) coffee from Ethiopia served with warm milk and a dash of double cream.
chilly inside and looking outside I see it's heavy clouds and looking cold.....I'll have to make coffee as soon as I gather up enough nerve to start the day
I know that feeling.
Nothing beats a wonderful cup of coffee on such a day, does it?
Glad you enjoyed it.
My Ethiopian coffee is - not quite finished, but certainly disappearing rapidly.
I shall probably open the Gesha from El Salvador next, and look forward to trying it.
Rained last night....again......so that calls for a second mug this morning.
Why does one ever need an excuse for a second cup/mug of coffee????
I don't look at it as an excuse....it's more like learning you've won a prize
Sipping an afternoon mug of Ethiopian coffee, served with hot milk, (from Jersey cows, wonderfully creamy), and a dash of double cream.
Well a Chicago friend, Lou, recommended his Tennessee friend , Scott, to me for some espresso beans. I spoke with Scott, we connected great on the phone, he’s sending me 4lbs of this batch later today, I’m in Michigan.
We all have espresso as a passion, how cool is that .
We all have espresso as a passion, how cool is that .
I am REALLY happy that I DON'T have to roast my coffee beans at holme anymore.
I truly love everything absolut espresso, except to have that smell all over my home after roasting it.
Availability have increased to my favour, as I see it. But each to their own.
Enjoying a superb large cup of the delicious espresso right now.
And continuing to work on the automation of my routines of producing this black gold into the cups in the mornings. It's fun 🤩
I truly love everything absolut espresso, except to have that smell all over my home after roasting it.
Availability have increased to my favour, as I see it. But each to their own.
Enjoying a superb large cup of the delicious espresso right now.
And continuing to work on the automation of my routines of producing this black gold into the cups in the mornings. It's fun 🤩
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Sipping some coffee from Mexico this morning. It was a gift and the package doesn't say much about it other than it was processed using the wash method. It's very pleasant....a bit sweet, fruity and has a hint of cocoa too.
added northbound coffee to the wiki entry. have been drinking their derailer decaf and prana espresso for a few years.
Excellent, and thank you for taking the time and trouble to do so.
One of the coffee roasters/producers from whom I order coffee has just posted about the arrival of their annual coffee from Thailand.
Last year's offering was a "black honey processed" coffee, (which was different, but delicious), but this year's is described as "an anaerobic washed" coffee.
Nevertheless, I confess that I am intrigued.
Last year's offering was a "black honey processed" coffee, (which was different, but delicious), but this year's is described as "an anaerobic washed" coffee.
Nevertheless, I confess that I am intrigued.
Well, I have been exchanging messages with the roaster/producer about the coffee from Thailand, basically asking them how it differs from the "black honey processed" coffee they had last year (and, I seem to vaguely recall a naturally processed coffee from the year before that, as well).
That appeared on their site last night.
And today, another, equally tempting coffee made an appearance on their site: This one is from Colombia, and is a washed processed coffee that appears to be a blend of two varieties, Bourbon Aji and Gesha.
Got my 4 1lb bags of Brazil from Tennessee located LoCo today, will try the roast Thursday.
Do enjoy them, and let us know what you thought of them.Got my 4 1lb bags of Brazil from Tennessee located LoCo today, will try the roast Thursday.