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Espresso Enthusiasts

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What you guys using for manual tamper with correct pressure?

I have the Breville espresso machine on the right, kinda wish I had the one on left, it’s the next one up in Breville lineup with integrated tamper device.

Plus less grind spillage also I think with the integrated tamper one.

a3be599f51e3dcab7812bb31cacbc20a.jpg


I don’t want a super fancy automatic machine, enjoy the manual steps.

Now same store had the DeLonghi, it’s a step up but still manual , I like buttons not the LCD screen auto ones.

d48e9453b7d4d17f3ca22ad6a5b11bfc.jpg
 
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one day I was talking with the barista who was making my espresso and while he was putting a lot of muscle into tamping I asked if he'd seen a manual lever tamper (similar to the photo below). He had, and so had the cashier who was nearby.....excitement ensued as they both said they wished their shop had one

shopping
 
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mtbdudex said:
What you guys using for manual tamper with correct pressure?

I have the Breville espresso machine on the right, kinda wish I had the one on left, it’s the next one up in Breville lineup with integrated tamper device.

Plus less grind spillage also I think with the integrated tamper one.


I don’t want a super fancy automatic machine, enjoy the manual steps.

Now same store had the DeLonghi, it’s a step up but still manual , I like buttons not the LCD screen auto ones.
Click to expand...

Lioness~ said:
Found small fitting cutting-boards in wood to use in my espresso rituals - to actually use the coffee grounds instead of get it all over the place. I'm very pleased 😊
I had another cutting-board, a bit larger, that gave me the idea. But as I used it to veggies as well, it was not perfect.
This size is great and the cleaning process around the machine are a lot more simple as well.

The white bucket is my knock-box btw 😉
I like that I have a lid on it. So it won’t attract small insects. It's not optimal however.


full
Click to expand...
Here’s an old pic, but those cutting boards are great to keep the grinds on it and then I have a small kitchen-knife to collect the grinds and get into to the portafilter to make espresso from it instead of having it all over the place. Very neat.
So I am very pleased with my setup still. I have a good knock box instead of that plastic now though - and I posted about that too.

Good luck with your choice.
 
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Lioness~ said:
Here’s an old pic, but those cutting boards are great to keep the grinds on it and then I have a small kitchen-knife to collect the grinds and get into to the portafilter to make espresso from it instead of having it all over the place. Very neat.
So I am very pleased with my setup still. I have a good knock box instead of that plastic now though - and I posted about that too.

Good luck with your choice.
Click to expand...

Thx!! I like the cutting board to keep less grinds from getting into the water catcher
 
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When buying some ground coffee this morning my local coffee roaster had a new one for me:
From Burundi from the Nyagishiru washing station. A red bourbon bean, the describe the flavour profile as "Hobnobs, gooseberries, sticky toffee pudding"

nearly an "ooooo lovely" coffee for me, and very pleasant.
 
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Testing a new taste of barista syrup, caramel, in my espresso today.
I bought a few new, I like the sweetening and taste of them in the espresso.
 
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mtbdudex said:
What you guys using for manual tamper with correct pressure?

I have the Breville espresso machine on the right, kinda wish I had the one on left, it’s the next one up in Breville lineup with integrated tamper device.

Plus less grind spillage also I think with the integrated tamper one.



I don’t want a super fancy automatic machine, enjoy the manual steps.

Now same store had the DeLonghi, it’s a step up but still manual , I like buttons not the LCD screen auto ones.
Click to expand...

While I do love the integrated tamper in my touch impress, a slight annoyance I have is it taking 3-4 times to polish the puck right.

Would still get it, but thought I would provide that feedback.
 
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mtbdudex said:
What you guys using for manual tamper with correct pressure?

I have the Breville espresso machine on the right, kinda wish I had the one on left, it’s the next one up in Breville lineup with integrated tamper device.

I don’t want a super fancy automatic machine, enjoy the manual steps.

Now same store had the DeLonghi, it’s a step up but still manual , I like buttons not the LCD screen auto ones.
Click to expand...
I use this tamper:
MHW-3BOMBER 53mm Espresso Coffee Tamper with Three Spring Loaded Calibrated Espresso Tamper 30lbs Espresso Hand Tamper with Sound Feedback T6173T https://a.co/d/69gznJj

If you have the Breville Barista Express, the next upgrade would be a separate grinder, like a DF54 or a DF64. There’s a YouTube channel called Hoon’s Coffee and he will teach you everything about making perfect espresso with your machine.
 
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Papanate said:
How long did you have to wait for it?
Click to expand...
I ordered it from a small coffee shop (and business) that cultivates relationships with - and, thus imports coffee from - small local (and often, environmentally aware) producers (and/or growers) in a number of coffee producing countries.

At any one time, their stock of available coffee tends to be both seasonal, and thus, fairly limited.

In any case, once I had placed my order, delivery (by DHL) took a matter of two or three days.
 
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a48be63c9507cbbd46ff36ce0ab27a8d.jpg

Had the starter double-espresso at 6am, Brazil roast from my Tennessee source, switched it up for the 9am with a chai tea latte ..

For some reason with my daily routine this song came to mind .. yea I’m early 60’s age
 
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I've recently returned home from traveling and was delighted to find newly delivered beans waiting for me.

Just in time too since in my coffee cabinet I find 4 packages, each with less than enough beans to make a full mug. I'll have to make them into a "leftovers stew"
 
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Macky-Mac said:
I've recently returned home from traveling and was delighted to find newly delivered beans waiting for me.

Just in time too since in my coffee cabinet I find 4 packages, each with less than enough beans to make a full mug. I'll have to make them into a "leftovers stew"
Click to expand...
I know that feeling.

Today, the remains of the coffee from Tanzania (surprisingly good) were consumed, and I am now ready to address the coffee from El Salvador that was delivered recently.
 
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I just had a wonderful espresso; tasted like chocolate (baker's chocolate since I don't use sugar).

The problem with espresso - too itty bitty. "A cupola gulps is all I get."™️
 
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