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macrumors G3
As far as (international coffee chains) go, starbucks overroasts and undergrinds their coffe but not as badly as dunkin donuts, that stuff is abhorrend, even worse than McCafe andt that says a lot. segafredo zanetti makes a decent cuppa as far as chains go but still a good family run place can beat them.
On a different note, on a recent venture to hawaii, specifically maui, we discovered the maui grown coffee company and ended up bringing a suitcase full of their beans back. Great stuff and their kona is superb.
I think it's fairly safe to say that most, if not all, of the US chain stores' coffee is best left alone. If you're lucky, you have a real, independent little coffee house near you. There is the chance that they might actually know how to make coffee.
I have heard that Maui and Kona coffees are excellent. You confirm that for me.
I've also heard that Maui Wowie is excellent...but that's a topic for a different thread!😛😀