Sadly, and I’ll admit I don’t really get what is required to make a leather product as far as “greenness,” but since an awful lot of people are still eating cows, it seems like leather is out there and available for use. I feel like often we are throwing out the baby with the bath water in terms of trying to be more green, in the sense that so many substitutes require many more chemicals and products than the item it is replacing.
Just for instance (and I know this is not relative, but it’s what I can think of right off the top of my head) - coffee creamer. An oat milk, nut milk, or other non-dairy creamer will usually have at least 6-8 ingredients, often including oils and thickeners. My organic, grass-fed cream contains CREAM. Period. Though I would avoid dairy if all I could purchase was factory farmed, I have no clue how I would substitute it. The stuff in those creamers is garbage. Not sure how I’m ”healthier” consuming that than good ole’ grass-fed, single ingredient cream.
Like I said, I know that’s a stretch of a comparison, but it seems like the substitutes do not always make much sense.