Started my first B.B.diet ‘Cut’....
Just a quick recap—> started bodybuilding July 2018 and progressively put on muscle/bulk over the course of 18 months.
My average calorie consumption per day during my bulking phase was approximately ~4500, on weekends when I was not in the gym, it was approximately~5000. (Now my calorie intake Will be between ~1500 to ~2000 a day max.)
I currently weighed in at 216 as of last Thursday/ my starting weight in July 2018 was 198. My ‘end goal’ weight/body fat percentage will be approximately 185 to 190 and shooting for 11% body fat.
For me, I want to shred as much as possible, yet retain as much muscle as I can. That’s the name of the game. Now, I realize you will lose some muscle during a cutting phase, but I think one of the advantages that I mentioned before in this thread, is genetically I can bulk really easily and I can also shred really quick. As matter fact, I’m already down 5 pounds since I started almost a week ago. If I can hit between 185/190, it will give the illusion that I’m a lot bigger than I am with a smaller waist line.
So what’s my diet moving forward:
- A Gallon of water per day
- No sugars whatsoever, that includes any alcohol/sodas or protein-based powders.
- Lots of greens (Broccoli/spinach) /mainly now just chicken/eggs for the protein source, [No Red-meat]
- White rice/Basmati rice
- Raw oatmeal
- Grilled various fish sources
- Potatoes/mushrooms for various add-ons to the protein sources.
Side note:
I’ve actually been dreading starting this, but it’s not as bad as I thought it would be, I’m still eating a lot of the same foods, with the exception of eliminating certain products/red-meat.
Oh, and there are no cheat meals involved in this. This is very strict, I chose probably the worst time during the holidays, but it’s mind over matter for the most part. Bulking is one Phase, but a true bodybuilder can also cut for a physique competition/personal goals.