Zenny, I found this amongst the hoarders today.😁 It’s not exactly ‘gourmet’, but it’s pretty freakin good. I didn’t buy the pretzel variant, I opted for ‘dark chocolate macadamia’. I’m not sure if you have this out in California or not, Definitely give it a try.
[What I like to do, is I actually throw it in the freezer for about an hour, and it enhances the flavor chilled from my perspective.]
Bonus fact:
During these times of C/19, dark chocokate is a solid antioxidant.
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I love those