Sure, but if they can get those same gains with something QR based, they're going to go with that--especially since there's a lot smaller of an investment required vs. actually having wireless devices that servers carry around.
Plus, the banks really only care that contactless/Apple Pay is getting used at all, not necessarily that the customer is the one tapping. If that means that restaurant servers tap customers' physical cards for them in the back (with some smaller fraction of people who are wanting to use Apple Pay simply using the restaurant's QR code interface instead), so be it. In fact, banks may eventually end up preferring physical cards be tapped to avoid Apple's 0.15% cut, even if it is ultimately a downgrade in security.
The investment on the wireless devices doesn’t have to be so big. Or doesn’t leasing exist at all in the US? because in most other countries, merchants usually lease the equipment from their bank or payment services provider, they don’t buy it. Must they buy it in the US?
With regard to the 0.15%, that actually depends on whether the bank allows its own customers to add their cards to wallet. If it does, it has to pay Apple’s cut. If it doesn’t then it doesn’t have to pay Apple’s cut. For example, BBVA in Mexico does not allow its customers to add their cards to wallet, but the card readers supplied to merchants by BBVA do take Apple Pay just fine. BBVA doesn’t have to pay anything to Apple, even if some of the customers paid with Apple Pay at places using their card readers.
As for restaurants in the US no longer allowing the staff to process payments away from the tables at all, that will only happen if an additional liability shift were put in place for restaurants, such as holding them liable for any fraud that may occur if they’re taking the cards away from the owners. Just like they are already being held liable if they haven’t upgraded from magstripe to chip.
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