Is there any point in using something like smcFanControl to set the fans baseline setting at a higher level - say 2000 rpm?
I would have thought that slowing heating up was a better strategy than trying to cool it down once it is cooking.
No, keeping the remaining fan as low as possible makes it run longer. If the rpms ramp up, it starts to fail and I have to turn off the machine.
I know it's a bad idea to run it in this condition, but I'm away from home, and no one in town can fix it before I go back. Oh well, it seems to be ok for a few hours if I let it cool off, then use it with minimal stress on the system. Once the fan starts to get too warm, it gets louder and starts to have trouble maintaining 1000rpm and makes sounds likes it is about to seize.