You know I used to slice my ribs like that and sauce up before grilling (after smoking, usually). But it seemed I was "doing it wrong" to some people so I stopped and waited till serving to slice--leaving most of the rib "unsauced" if you will."
You know I used to slice my ribs like that and sauce up before grilling (after smoking, usually). But it seemed I was "doing it wrong" to some people so I stopped and waited till serving to slice--leaving most of the rib "unsauced" if you will."
To heck with that, I'm going back to my old method! Looks great!
Michael