Yup it wouldn't be authentic without the ketchup.
These sausages have so much fat that they cup like pepperoni when pan fried.
These sausages have so much fat that they cup like pepperoni when pan fried.
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That is what I had thought, and I'd imagine that the ketchup adds, immeasurably, to the taste of the dish.
Perfect breakfast fare.
And that is what probably makes them so delicious.
.. a light touch for dinner yesterday -- scrambled eggs w/half a sweet bun, and homemade apple sauce w/Mandarin orange pieces, and topped with some natural yogurt.
It was a Béarnaise sauce, first time we tried it at home, and the first time I'd ever tried it, quite good but no peppercorn!
5 scrambled with cheese and sausage and bacon, potato’s and scrapple.
For give me for asking, but what exactly is "scrapple"?5 scrambled with cheese and sausage and bacon, potato’s and scrapple.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid set loaf, and slices of the scrapple are then pan-fried before serving. Wikipedia
My local grocer carries it, but as it contains gluten, I dare not try it.
Seems like a local version of haggis: Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. Wikipedia
Ah, thanks for your (very welcome) explanation; much appreciated.
I had understood the description of five scrambled eggs with bacon, cheese, sausage and potatoes, but the mention of that last ingredient left me completely baffled.
As I'm from the British Isles, I do understand references to haggis (a very divisive - some love it, others loathe it - Scottish seasonal specialty).
You took me back home with that!5 scrambled with cheese and sausage and bacon, potato’s and scrapple.
And, while I hesitate to ask, I still feel compelled to ask, what exactly is a pork-roll?
This is not a term I have come across, although I can make an educated guess at its composition.
Another Pennsylvania specialty, processed pork in roll form as far as I can tell, not being a pork aficionado, but living in PA. Kind of like bologna cold cuts. These are more rural PA offerings then the ubiquitous cheesesteak, but many Philly restaurants offer scrapple at least on the brunch menu.
Well, not only am I not from Pennsylvania, but I am not even American, hence, some of these terms are completely unknown to me.
Thank you for the explanation.
Low country (Charleston NC) style shrimp and grits.
Looks very appetising; do enjoy.Low country (Charleston NC) style shrimp and grits.
Birthday lunch yesterday.
Both Starbucks, and Jersey mikes have generous promotions that give you a free drink m, and a free sandwich for your birthday.
Ended up with a shaken oat milk, and brown sugar espresso drink from Starbucks.
From Jersey Mike's I ended up with their classic Italian sandwich loaded with cured meats, and ham.
Total cost $0.00
Both Starbucks, and Jersey mikes have generous promotions that give you a free drink m, and a free sandwich for your birthday.
Ended up with a shaken oat milk, and brown sugar espresso drink from Starbucks.
From Jersey Mike's I ended up with their classic Italian sandwich loaded with cured meats, and ham.
Total cost $0.00
Belated birthday greetings.Birthday lunch yesterday.
......
From Jersey Mike's I ended up with their classic Italian sandwich loaded with cured meats, and ham.
Total cost $0.00
That classic Italian meat sandwich looks absolutely delicious.
Pancakes, hash browns, fried egg, bacon.
2 shot Americano with a new dark espresso freshly roasted from a local coffee farm.
2 shot Americano with a new dark espresso freshly roasted from a local coffee farm.
Enjoy; that looks delicious.Pancakes, hash browns, fried egg, bacon.
2 shot Americano with a new dark espresso freshly roasted from a local coffee farm.
Chicken, and fruit salad on toasted French bread.
