It's actually a lot less sugar than what they usually put in there, which is 6 pumps of their classic syrup (which is just liquid sugar). The iced tea with no water is sugarless, so the only sugar in the drink is from the two pumps of raspberry syrup.
Oh, and nice ride....too bad it ain't yours.
I thought you meant all of the syrup in the original drink plus the two shots of raspberry syrup. I also thought that by "no water" you implied that the standard drink is actually diluted. All that together and I began to fear for your glucose levels. I'll definitely have to try your combination! I don't drink Starbucks often (or coffee for that matter), so I've never been one to sample and customise my drinks perfectly.
And yes, it is too bad. But I normally live downtown; owning a car is the last thing on my mind. If I go to dental school this fall, however, I'll probably be purchasing one in the next couple of years.