Sweet cheese/chicken enchiladas & Mexican mac & cheese

[Scepticalscribe]

yuk...... we are just two different people. You talking to someone who spends their entire life not cooking.

For Heaven's sake.

What a graceless, ungenerous, killjoy - and singularly uninformed contribution.

As @mobilehaathi below rightly remarks, if cooking isn't your thing, feel free not to comment on cooking threads.

Personally, I do like cooking, and regularly exchange recipes with my two brothers.

Feel free not to comment on cooking threads.

Well said.

By the way man, keep mom's recipes coming!

Agreed, I'm enjoying reading them @jkcerda and thanks for sharing them with us; it is a great way of saluting and paying homage to your mom's memory.

 

[rhett7660]

Sweet mother of mary, please post up the "official" recipe info when you get it!!!

 

[Renzatic]

What Rhett said. The stuff I made today was about as bland as bland could be. I want good recipes, so I can eat better tasting food more consistently.

SO PROVIDE, DAMN YOU! PROVIDE!

 

[jkcerda]

What Rhett said. The stuff I made today was about as bland as bland could be. I want good recipes, so I can eat better tasting food more consistently.

SO PROVIDE, DAMN YOU! PROVIDE!

it will be a couple of weeks, I am BURIED in swift 3.0 and Sketch.

 

[Renzatic]

it will be a couple of weeks, I am BURIED in swift 3.0 and Sketch.

But I'm hungry now.

 

[0388631]

I've been looking at this thread for a while now and I have no idea what "sweet cheese" is apart from the mixture used in a danish. Are you talking about the compressed undersalted queso that has those nice ridge patterns sold in stores? I buy those and marinate them in oil and spices, dash of balsamic for a week or two and it's a hit with people.

 

[jkcerda]

I've been looking at this thread for a while now and I have no idea what "sweet cheese" is apart from the mixture used in a danish. Are you talking about the compressed undersalted queso that has those nice ridge patterns sold in stores? I buy those and marinate them in oil and spices, dash of balsamic for a week or two and it's a hit with people.

sorry, what I mean by "sweet cheese" Enchiladas was that unlike most enchiladas that happen to be spicy, mom's recipe are pretty tame & borderline "sweet". not to mean the cheese itself was sweet.