Sheep's milk gouda? An interesting variety I haven't (yet) tried. I did recently have a raclette party at my place and included some goat's milk raclette cheese as well as the standard cow's milk. Was very good.
Sheep's milk gouda? An interesting variety I haven't (yet) tried. I did recently have a raclette party at my place and included some goat's milk raclette cheese as well as the standard cow's milk. Was very good.
Ah.Sheep's milk gouda? An interesting variety I haven't (yet) tried. I did recently have a raclette party at my place and included some goat's milk raclette cheese as well as the standard cow's milk. Was very good.
I've lived and worked in the Caucasus for a couple of years and thus, I am fairly familiar with the cuisine.Thanks to Sceptiscalscribe I am craving for Gorgonzola
Another cheese I need to try is sulguni from Georgia
Excellent!!Sweet dreams are made of cheese who am I to diss a Bree. I cheddar the world and the 7 seas. Everyone is looking for some cheese.
Back from the fromagerie:
- Roquefort: my favourite cheese as a kid
- Comté 16 mois: a classic and one of best selling cheese in France (n°1 is Emmental)
- Moliterno al Tartufo: yes, Italian cheese, an offense in France but so good!!
- Tomme de Savoie à l’ail des Ours which can be translated as Tomme with Bear’s garlic, which is my new favourite. The name comes from the fact that after hibernation, bears are supposed to love this plant. This cheese is an absolute delight, I strongly recommend to try it!
- and…of course…an exquisite, dare I say flabbergasting Puligny-Montrachet 2018 Premier Cru Les Referts. In one word: just WOW
- forgot the most impressive & important thing: la baguette!!! (It was whole before).
View attachment 2129955
A timely reminder, thank you; must also order some Stilton.