Got a tip for us?
Let us know
Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
The Cheese thread.......
- Thread starter rhett7660
- Start date
- Sort by reaction score
I have purchased some cheese over the week-end:
Three blues (a small slice of each, well, a large slice of Gorgonzola, and a small slice of each of the other two):
Gorgonzola Dolce (a mild blue cheese from Italy), and Birbablu, a washed rind (with beer) blue cheese from Italy, and a small slice of Roquefort - a sheep's milk cheese - from France.
Soft, semi-soft cheese took the form of a small slice of three cheeses: Reblochon and Camembert Rustique (both from France), and a small slice of Taleggio, from Italy.
As I still have plenty of extra mature Gouda (not to mention, some Comte), hard cheese took the form of a small slice of young Gouda with fenugreek, (from the Netherlands), and some Queso al Romero (a goat's cheese from Spain, with a rind that has been generously rubbed with rosemary).
Three blues (a small slice of each, well, a large slice of Gorgonzola, and a small slice of each of the other two):
Gorgonzola Dolce (a mild blue cheese from Italy), and Birbablu, a washed rind (with beer) blue cheese from Italy, and a small slice of Roquefort - a sheep's milk cheese - from France.
Soft, semi-soft cheese took the form of a small slice of three cheeses: Reblochon and Camembert Rustique (both from France), and a small slice of Taleggio, from Italy.
As I still have plenty of extra mature Gouda (not to mention, some Comte), hard cheese took the form of a small slice of young Gouda with fenugreek, (from the Netherlands), and some Queso al Romero (a goat's cheese from Spain, with a rind that has been generously rubbed with rosemary).
Last edited:
Thank you.
Next week, I think I shall seek out some Red Leicester - your posts reminded me that it is quite some time since I have sampled and savoured some.
I have got the impression that Red Leicester is being forgotten because of Cheddar’s popularity. However, in Germany, we have quite a few of them at the cheesemonger’s. I should look out more for those!