I visited the cheesemonger's today, as well as the French bakery, for fresh, French, bread.
The cheeses that I purchased were:
Three blues: Some creamy (and divinely delicious) Gorgonzola Cremosa (from Italy), Bleu d'Avergne (exquisite) from France, and Shropshire Blue (which was absolutely gorgeous), from the UK.
Young Comte from France, (actually, the cheesemonger stocked three different Comte cheeses, which differed by age; normally, my preference would lie with the most aged - mature - cheese, but today, - as it happened, I tasted all three - the young Comte was superb), a small slice of Ossau-Iraty from the Basque country, and a slice of goat's Gouda from the Netherlands comprised the hard cheeses.
Langres and Brie de Meaux - both from France, and both excellent - completed my selection.