I’m originally from Amish country, but on the western side of the state. I know how to say Lancaster. ? I grew up in an Amish built house, designed by my mother on 3/4” graph paper. I don’t think there were any engineering reports or anything in the early 70s. But our house was well built nonetheless.Eastern PA is known for two different kinds of pretzels. There are the hard sourdough pretzels from Amish Country and Philadelphia soft pretzels, which are magnificently dense and chewy. The latter can only be found in Philly. They cannot be shipped well because they have a shelf life of about 12 hours before they start to get stale. There is something about the mineral content of the water (properly pronounced as “woulder”) in the Delaware Valley that gives bread products a unique taste and texture. The same is true of water in the NYC area. Those twisted strings of bread called “hot pretzels” at all snack stands everywhere are not even close to the real thing. Pretzel buns are a closer approximation, but still not the same. Philadelphia soft pretzels are best eaten with plain yellow mustard.
Of course shoo fly pie is too sweet. It’s molasses sweetened with brown sugar. The flour and egg are there just to hold the sugars together. I liked it when I was younger. There is no way I could eat that much sweet now.
I live in Cleveland now. (My MR profile says Philadelphia because I am from there even if I don’t live there.) There is a large Amish community just east of us, so I can still enjoy those opportunities. I will sometimes take a longer route home just so I can drive through those communities.
Sadly, cultural respect is in short supply too often.
LANC-aster it is. The easiest way to figure out if someone is really from Eastern PA is to ask them to say Lancaster.
I moved away as soon as I finished college and I don’t regret moving. But there is something about that county life knit into my bones. It is why I am primarily a nature photographer now, despite living in the closed in, stifling suburbs.