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Stella was on tap and it paired very well with the calamari and swordfish.

This morning was water and coffee; the usual for me.
Stella on tap?

Yum.

A few weeks ago, I discovered Weihenstephaner Weissbier on tap; bliss.

Anyway, today's liquid intake (thus far) has been confined to freshly squeezed grapefruit juice, sparkling water, and some excellent coffee.
 
Today:

Caffe latte (yeah, ok, just call it a latte: 60% arabica, 40% robusta beans; home-made soy milk)
Long Black (trendy name for hot water with an espresso dumped on top of it)
Tea (I'm British, so "tea" means black tea with milk)
Osmanthus oolong tea (from Taiwan - it's very popular there)

Intermixed with some water, but I've probably had a litre of that tea so far - I just keep adding more water to the leaves.
 
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Went to a restaurant with family earlier today, and they served Left Hand Milk Stout Nitro there, so I had three cups of it. It was good as always.
 
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