What is/was for dinner?

[D.T.]

We had some __amazing__ flounder (courtesy of a neighbor), used my "secret" blackening (it was super thin, skin on, so better for a skillet cook), cast iron, flesh down, a couple of minutes, then finished at lower heat on the skin side, the little fat on the skin made it so succulent. Went with some grits! It had been a while since we made them at home, so good, used 3 different, fresh grated cheeses, a good hit of ground salt/pepper and a little shot of cayenne, plus a decent amount of butter in the cook (and then a little on top).

Opened a really good bottle of white wine! It was perfect for offsetting the heat in the food

 

[Gutwrench]

Baked tritip? @Gutwrench, arrest this man!

Looks like USDA Prime.

🚓......rrrrrrrrrr..........

 

[anika200]

It has never failed me and has always turned out great!

View attachment 902396

I am going to bake this exact recipe tomorrow and see how it goes, will post results.
Yep here it is like magic, it did not rise as much as one would hope. Could be yeast or flour or what?
For some reason I got a phone call right when the bread was getting done and I think it ended up cooking for
another 5-10 minutes or so extra.

 

[AdamNC]

Had BBQ chicken, Greek salad, and homemade beer bread.

 

[anika200]

Had BBQ chicken, Greek salad, and homemade beer bread.

Sounds Great. Beer bread is fun, you never know what you can get with different beers.

 

[AdamNC]

Sounds Great. Beer bread is fun, you never know what you can get with different beers.

We used Sam Adams. Turned out really good. Had some honey butter with it.

 

[Mellofello808]

I have been trying to eat on the healthy side. Eating my normal debauchery diet with no working out will make me have even more comorbidities.

However my buddy dropped off 20lb butt unsolicited from his Costco run the other day, so here we are.

Cooked over 2 days, with tequila lime coleslaw, and homemade spicy BBQ sauce.

 

[jeyf]

Comfort food following all the CDC recondations for Zombie Preparedness


sordFish and a side of Mac&Chease
a little hesidant on the sordfish; almost a year in the freezer but it was every way as expected!
Mac&Chease appropriate for this forum?
something from our childhood. But this renition was UP-scaled with REAL chadder and parmesan cheeses

 

[rhett7660]

Homemade Chicken Noodle soup that me and the wife put together. We didn't have any noodles so we googled how to do it and boy they are the shining light of the dish! Freaking delicious! We are now looking at making a few different kinds... when I say kinds, we are talking large versus small cuts versus long and short lol...

 

[jeyf]

good idea
i might try for the home made chicken soup tonight
-weather is expected to get cooler next few days
-I found (2) orphaned frozen bags of Udon noodles.

 

[Apple fanboy]

Mrs AFB ate her main meal at lunchtime so tonight will be on toast. Possibly some Doritos to accompany it.

 

[macguru212]

Tonight will be English Muffin pizzas. I'll make a nice spicy sauce, add some fresh buffalo mozzarella, fresh basil, a little olive oil. Yum. Easy, fun, and tasty!

 

[anika200]

so tonight will be on toast. Possibly some Doritos to accompany it.

Toast what? Doritos are always good, I mix them with pretzels and other stuff sometimes.
[automerge]1586363416[/automerge]

tequila lime coleslaw

I just heard of this, is there any good recipe around?

 

[Apple fanboy]

Toast what? Doritos are always good, I mix them with pretzels and other stuff sometimes.
[automerge]1586363416[/automerge]

I just heard of this, is there any good recipe around?

Beans or eggs. Haven’t decided yet.

 

[decafjava]

Beans or eggs. Haven’t decided yet.

Eggs are good especially dressed up. However beans and toast are an underrated British classic.

Yesterday's vegan stiry fry tonight but not sure what to accompany it.

 

[anika200]

However beans and toast are an underrated British classic.

I have never heard of beans and toast before now but then again my wife had the leftovers of this bean bake on her toast yesterday with some arugula.

 

[Apple fanboy]

Here you go.

 

[anika200]

Here you go.

Really, that looks horrible. What the hell is this place?

 

[Scepticalscribe]

Homemade Chicken Noodle soup that me and the wife put together. We didn't have any noodles so we googled how to do it and boy they are the shining light of the dish! Freaking delicious! We are now looking at making a few different kinds... when I say kinds, we are talking large versus small cuts versus long and short lol...

This sounds absolutely delicious; homemade chicken broth or soup is absolutely wonderful.

And with noodles.......yum.

 

[Apple fanboy]

Really, that looks horrible. What the hell is this place?

Yum!

 

[Scepticalscribe]

I have never heard of beans and toast before now but then again my wife had the leftovers of this bean bake on her toast yesterday with some arugula.


View attachment 904529

That looks very tasty; do enjoy.

 

[rhett7660]

Here you go. View attachment 904531

This looks delicious! It makes sense, I used to dip my bread it in, so why not put them over the top!

 

[Apple fanboy]

This looks delicious! It makes sense, I used to dip my bread it in, so why not put them over the top!

Definitely. I don’t have any right now but my preference is for Marmite on the toast before the beans.

 

[Stephen.R]

I've always just used a knife for mincing and chopping garlic

I came across a “garlic rocker” (Almost exactly like this but not a brand name: https://www.amazon.com/gp/aw/d/B01ATV4O2O/ref=dp_ob_neva_mobile) when looking for a garlic crusher here. I still use a knife occasionally but that thing is fantastic.

 

[anika200]

Definitely. I don’t have any right now but my preference is for Marmite on the toast before the beans.

Dang well I guess , I had no idea there could be Marmite either haha. Enjoy and thanks for sharing.