What is/was for dinner?

[0388631]

Mini Season - as in just two days (per my post) vs. 8 months.

Sizewise there's a specific minimum (3" carapace, and you have to have some kind of measuring instrument with you). Most are around 1.5 to maybe 2 lbs for a larger-ish, though there are monsters out there 2-3x that size

Yeah the offices here used to hand out tools like these plastic pincers or just a ruler back in the day if you were diving or caging for lobsters or crabs. Or abalone for that matter before that hobby was quickly curtailed by the state wildlife office. You're asked to avoid taking small ones and big ones. The big ones mate far more than regular adult ones. That's my general understanding of it.

Stuff like crayfish/crawfish are considered an invasive species here, I believe. There is no size regulation and no limit on how many you can take. You can find them at high altitude near the mountains in natural lakes. I think they taste best there. Crayfish/crawfish are a huge issue in the South West because dumb people released them into the wild. The same goes for plecko catfish that were original kept as aquarium fish. Each state has really simple fishing laws. For certain species, you must immediately dispatch it if keeping it. This prevents transport to another area that may mess up the natural flora and fauna. Some fish are limited based on whether you're north or south of a latitude line outlined in the regs book. It's a lot of laws, but they rarely ever change. Learn them once or just what you plan to fish for and you're good to go. Geoducks are very limited, but the state of Washington has no bag limit. We know a couple up there who go whenever they can during the prime season. You ever try shark?

I always saw fishing as a way to disconnect from reality and become one with nature. Leave your troubles on pause and take in the beauty that is the world.

 

[anika200]

This __will__ be on topic ... eventually Allow me a slightly larger font to caption the photos


So we start here, at sunrise, in the beautiful Florida Keys:




... and at last, we find ourselves with some topically appropriate photos


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This is the most amazing post, thank you. Those lobster look spiny as hell.

 

[D.T.]

You ever try shark?

I always saw fishing as a way to disconnect from reality and become one with nature. Leave your troubles on pause and take in the beauty that is the world.

I have, and it __can__ be decent, but I'll stick with grouper, snapper, flounder

Yeah, we don't really fish - you know, in the traditional sit-with-a-pole type way - but these kind of getaways are pretty amazing, it definitely detaches your head (so to speak). Without getting into too many gory details, this is the first Keys trip in a few years that wasn't burdened by a family issue, so it was especially liberating.

This is the most amazing post, thank you. Those lobster look spiny as hell.

Oh cool, thanks, I almost didn't even post (as my post volume here has really dropped off), but I had the images already scaled down, sitting in a folder (from another post / another site), figured, why not

In fact, those are Caribbean spiny lobsters There's a close relative on the west coast and in Mexico, another spiny variant, and then a notably different critter they catch up in the Northeast, the Maine lobster which gets MUCH bigger, and has huge edible claws (Spiny are claw free, which saves a few fingers, though large ones have a nasty bite).

The Maine is softer, sweeter meat, the spiny we catch here in Florida have a denser, more firm meat, it's more like langostino (which are a close relative).

 

[Scepticalscribe]

Classic French food in an award winning French restaurant: Pâté for starters, fillet of beef with gratin dauphinoise and a medley of roasted vegetables (aubergine, courgette, onions, tomatoes, for mains, and creme brûlée for dessert).

 

[Scepticalscribe]

Free range, organic eggs. Very tasty.

 

[0388631]

I can't find the lunch/food thread but as I was home yesterday cleaning things, I decided to go out for Indian for lunch and picked an order of rice, Chetinadu chicken and a large order of Bhindi masala to take home. Didn't feel like cooking anything today so I went out for Thai today. Tried the traditional spicy for a side order of spicy shrimp balls. Very spicy, but surprisingly palatable. Main order was a pork coconut curry at medium spicy level with a papaya salad for a starter.

Haven't a clue what to make for dinner tonight as Friday's are my turn. Usual "emergency" dish is roast chicken and vegetables, but we've already had that this week.

 

[Huntn]

Free range, organic eggs. Very tasty.

A side by side taste test could be interesting. Besides happy chickens, I wonder what are the benefits of organic eggs as compared to non-organic?

 

[0388631]

A side by side taste test could be interesting. Besides happy chickens, I wonder what are the benefits of organic eggs as compared to non-organic?

The real question anyone should be asking is whether we can kill, pluck, butcher and roast the chickens after tasting their eggs?

 

[Scepticalscribe]

A side by side taste test could be interesting. Besides happy chickens, I wonder what are the benefits of organic eggs as compared to non-organic?

Far better taste, - seriously, a far better tat set - and a wonderful appearance, with deep golden yolks.

Once you switch to organic and free range, you never, ever want to see a shop bought egg for the rest of your life.

 

[Huntn]

The real question anyone should be asking is whether we can kill, pluck, butcher and roast the chickens after tasting their eggs?

Are you vegan (not said with prejudice)?
As egg layers reach the end of their lives are they butchered or do they get to old? I’ve eaten meat my entire life, and I’m recognizing that beef is not good for me or the planet, but it sure does taste good. I recently purchased some Beyond Beef patties, to see how they taste. My question might be, if they are made to taste like beef, are they healthier than beef? The link says yes.

https://www.beyondmeat.com/products/​

 

[Scepticalscribe]

The real question anyone should be asking is whether we can kill, pluck, butcher and roast the chickens after tasting their eggs?

I don''t do the killing, or plucking, or the butchering; however, I purchase free range, organic chicken from those who rear them and lao sell eggs, and I do roast the chickens, and I do eat the chickens who have - in their egg-laying days - laid such eggs; and yes, such chicken is quite simply delicious, too.

 

[Scepticalscribe]

A series of summer salads: A feta cheese salad, a salad of small balls of fresh mozzarella cheese; a butter bean salad; dolmades; semi-sundried tomatoes; actual tomatoes with cucumber; lots of basil, black pepper and olive oil.

 

[Scepticalscribe]

Fresh crab, smoked tuna and gravadlax, with roasted potatoes and a cherry tomato and cucumber salad.

 

[Huntn]

Fresh crab, smoked tuna and gravadlax, with roasted potatoes and a cherry tomato and cucumber salad.

Much more exotic than mine!

You mentioned free range organic eggs. I just bought a 12 pack, twice as expensive as regular eggs, $3.80 vs $1.70. I report back as I see if I can notice any taste difference. I realize organic is supposed to mean no antibiotics so they should still be better for me even if I don’t notice a better taste.

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However I think I just stepped into the future, and I’m impressed! Beyond Meat, it looks like beef, has the consistency of hamburger, tastes and chews like ground beef. And when cooked (4min per side, low heat), the insides still looked pink, which is how a I like my hamburgers. Compared to the veggie burgers I was eating 2 decades ago, this is amazing, yet I could not get the wife to try it. She had Taco Bell.

I highly recommend giving this a try. Two large burgers (in a package) were $5.80 but were on sale for $4.00. I could easily eliminate beef patties from my diet based on this experience.

3​

 

[Scepticalscribe]

Much more exotic than mine!

You mentioned free range organic eggs. I just bought a 12 pack, twice as expensive as regular eggs, $3.80 vs $1.70. I report back as I see if I can notice any taste difference. I realize organic is supposed to mean no antibiotics so they should still be better for me even if I don’t notice a better taste.

View attachment 851548​

However I think I just stepped into the future, and I’m impressed! Beyond Meat, it looks like beef, has the consistency of hamburger, tastes and chews like ground beef. And when cooked (4min per side, low heat), the insides still looked pink, which is how a I like my hamburgers. Compared to the veggie burgers I was eating 2 decades ago, this is amazing, yet I could not get the wife to try it. She had Taco Bell.

I highly recommend giving this a try. Two large burgers (in a package) were $5.80 but were on sale for $4.00. I could easily eliminate beef patties from my diet based on this experience.

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No, I will not try fake meat.

If I want meat, - and I eat it rarely enough - I will eat real meat, bought in the farmers' market from individuals who themselves have reared - in ethical and preferably organic and free range circumstances - the animal (or bird) the meat originally came from, slaughtered it humanely, aged it properly and now sell it to me for a price that is considerably more than I would pay for such a cut, were I to choose to purchase it in a store/shop/supermarket.

I like the idea of rewarding those who rear the animals, set themselves his ethical and farming standards, and put in the work, rather than adding further to the profits of multinational companies with dodgy labour and tax practices.

Moreover, being able to run around is not just better and healthier (physically and psychologically) for chickens and cattle and sheep, and pigs, it also makes their meat taste a lot better; when that meat is not full of hormones or additives, it fries better in the pan (no hideous liquids oozing out, just natural browning).

 

[Gutwrench]

Last night was a ham sandwich with potato salad.
[doublepost=1565004751][/doublepost]

Fresh crab, smoked tuna and gravadlax, with roasted potatoes and a cherry tomato and cucumber salad.

Speaking of crab....I haven’t made crab cakes this summer.

 

[Scepticalscribe]

Last night was a ham sandwich with potato salad.
[doublepost=1565004751][/doublepost]

Speaking of crab....I haven’t made crab cakes this summer.

Ham sandwich and potato salad is a classic for a very good reason.

Re crab, I cannot think of a way that this is served that I do not like.

 

[Scepticalscribe]

And tonight's dinner will closely resemble last night's dinner: Thus, we will dine on crab, smoked tuna, gravadlax, roasted potatoes, and a tomato and cucumber and nectarine salad with fresh herbs.

 

[MattG]

My wife and I tried these and couldn't get past the smell. The uncooked patties smell like cat food.

Are you vegan (not said with prejudice)?
As egg layers reach the end of their lives are they butchered or do they get to old? I’ve eaten meat my entire life, and I’m recognizing that beef is not good for me or the planet, but it sure does taste good. I recently purchased some Beyond Beef patties, to see how they taste. My question might be, if they are made to taste like beef, are they healthier than beef? The link says yes.

View attachment 851317
https://www.beyondmeat.com/products/​

 

[anika200]

The uncooked patties smell like cat food.

Well so did my warm from the sun and being in the truck all morning Spam sandwich and it was still pretty good.

Besides food smelled like cat food way before cat food was invented.

 

[joyjoy22]

'Shroom Burger with Cheese Fries and Raspberry Ginger Lemonade.

 

[Scepticalscribe]

Well so did my warm from the sun and being in the truck all morning Spam sandwich and it was still pretty good.

Besides food smelled like cat food way before cat food was invented.

Personally, I think that when this kind of food (either substitutes or the real thing) starts to smell like catnip that you may begin to legitimately worry about such things.

 

[Huntn]

No, I will not try fake meat.

If I want meat, - and I eat it rarely enough - I will eat real meat, bought in the farmers' market from individuals who themselves have reared - in ethical and preferably organic and free range circumstances - the animal (or bird) the meat originally came from, slaughtered it humanely, aged it properly and now sell it to me for a price that is considerably more than I would pay for such a cut, were I to choose to purchase it in a store/shop/supermarket.

I like the idea of rewarding those who rear the animals, set themselves his ethical and farming standards, and put in the work, rather than adding further to the profits of multinational companies with dodgy labour and tax practices.

Moreover, being able to run around is not just better and healthier (physically and psychologically) for chickens and cattle and sheep, and pigs, it also makes their meat taste a lot better; when that meat is not full of hormones or additives, it fries better in the pan (no hideous liquids oozing out, just natural browning).

Answered here as this seems to be a better place for my reply:
https://forums.macrumors.com/thread...-care-to-indulge.2188920/page-4#post-27602298

 

[Huntn]

My wife and I tried these and couldn't get past the smell. The uncooked patties smell like cat food.

I did not notice that, and found them to be quite tasty and amazingly beef like. The ingredients are not offensive (to me). Now I’ve not smelled cat food in a long time. Have you smelled raw beef?

 

[Scepticalscribe]

I did not notice that, and found them to be quite tasty and amazingly beef like. The ingredients are not offensive (to me). Now I’ve not smelled cat food in a long time. Have you smelled raw beef?

Actually, I rather like raw beef, and will readily tuck into (good quality with proven provenance) steak tartare. When eating steak, I choose to have it served and prepared rare, very rare.