What is/was for dinner?

[Scepticalscribe]

Was amazing, but I couldn't finish it. As good as their burgers are the real star of the show is the wedge fries they serve there. They are somewhere between a steak fries, and potato skins. Probably my favorite fries in this area.

They give you a mountain of them so I was full about half way through.



Today is a bit cold and rainy so I did the udon set meal at the hot pot place. Lots of veggies and tasty yuzu meatballs in a gochujang citrus broth.

Not bad for $9

Now, that is much more my sort of meal. That looks absolutely mouth-watering.

 

[Gutwrench]

A cup of pistachios.

 

[giornall]

I had a salad with some goat cheese, roasted beetroot, and arugula. Pretty simple, but tasty.

 

[sabaron]

Had some duck with mashed potatoes and mushrooms, pretty good

 

[Mellofello808]

Made stock the other night with all my veggie scraps, and a Costco chicken carcass.

Then tonight made the dank stock into a risotto with lemon from my friend's tree, fresh parsley, and roasted broccoli with plenty of Parmigiano-Reggiano.

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[LizKat]

A toasted pita cut in half, stuffed w/ havarti cheese and a few sliced black olives, zoomed in the microwave for just long enough to melt the semi-soft havarti, then decorated with a tad of smoky barbecue sauce (of all things) on the way to my plate. Busy day so that was the (well, nearly) perfect solution to early evening hunger. A bowl of a hearty veggie soup was available at the reach of a jar of it in the fridge, and a couple minutes to heat it up, but I wasn't that hungry and didn't feel like wasting the time on it either. So that's lunch tomorrow already figured out...

 

[Scepticalscribe]

Made stock the other night with all my veggie scraps, and a Costco chicken carcass.

Then tonight made the dank stock into a risotto with lemon from my friend's tree, fresh parsley, and roasted broccoli with plenty of Parmigiano-Reggiano.

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Homemade stock is addictive, tasty, and incredibly versatile.

Looks delicious.

 

[ThisBougieLife]

Tonight I'm making "Bell Pepper Stew", which consists of beef sirloin, three chopped bell peppers (I prefer red, orange, and yellow), olive oil, red wine, thyme, garlic, onions, bay leaves, beef stock, tomato sauce, and Italian parsley. Add ¼ teaspoon red pepper flakes for some spark. I love to dip baguette slices in it.

 

[Scepticalscribe]

Tonight, I am preparing a version of Thai fish soup; onions, carrots, and around eight cloves of garlic (all organic, all roughly chopped) were sautéed until soft; then, a few chopped anchovies were added, and stirred, until they dissolved.

Next to be added was chicken stock, along with a roughly chopped chilli, and a fat, thumb of ginger, also roughly chopped. Fish sauce, (a tablespoon), brown sugar (likewise), lime leaves and lemongrass were also added to the stock.

As were cherry tomatoes, (chopped, and seasoned); I forgot that I also had a courgette, but I do have a large mug of frozen peas ready to be added to this stock.

Then, the fish, namely, some defrosted monkfish tails, suitably chopped, shall be added for a final three or four minutes of gentle cooking.

As there all be seconds for tomorrow, I may well add coconut milk then.

Rice or noodles to accompany.

 

[anika200]

A cup of pistachios.

? I like your minimalist style, maybe some berries next time just for fun.

 

[Scepticalscribe]

A cup of pistachios.

Excellent choice; but I have to assume that they were washed down with some agreeable and palatable (alcoholic) beverage.

 

[Gutwrench]

Excellent choice; but I have to assume that they were washed down with some agreeable and palatable (alcoholic) beverage.

I did try but libations haven’t been agreeing with me lately. ? I’ll keep trying though. ?
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? I like your minimalist style, maybe some berries next time just for fun.

Yogurt and berries? ?

 

[Scepticalscribe]

Thai fish soup again - there are some meals of which I never tire, and Asian cuisine ranks highly in that regard.

 

[Mellofello808]

Boneless kalbi beef marinated in Hawaiian BBQ sauce (similar to teriyaki), cooked on my Korean BBQ grill. With grilled onions, mushrooms, Kim chi, and green onion over hapa rice (Brown and white blend)

All it was missing was a runny egg.

 

[Scepticalscribe]

Simple and tasty: Organic free range eggs, sautéed.

 

[Mellofello808]

We recently joined the Hawaii friends of Italy society. They teach Italian classes at reasonable rates so we signed up.

Tonight they had a pasta making event at a really posh house, with a chef from Italy teaching.

Made up fettuccine, tagliatelle, and a few other pastas from scratch. Got some good pointers, and we cooked it with his 24 hour simmered ragu.

Looking forward to the pizza class coming up, and joining the bocce league that they have.

This morning was whole wheat french toast with fresh ground cinnamon and nutmeg, with the good maple syrup.

 

[Scepticalscribe]

We recently joined the Hawaii friends of Italy society. They teach Italian classes at reasonable rates so we signed up.

Tonight they had a pasta making event at a really posh house, with a chef from Italy teaching.

Made up fettuccine, tagliatelle, and a few other pastas from scratch. Got some good pointers, and we cooked it with his 24 hour simmered ragu.

Looking forward to the pizza class coming up, and joining the bocce league that they have.

This morning was whole wheat french toast with fresh ground cinnamon and nutmeg, with the good maple syrup.

Pasta making and a 24 hour ragu?

Sounds delicious and it also sounds as though you had a wonderful time.

 

[Scepticalscribe]

Proper butcher's sausages, sautéed, organic cherry tomatoes (sautéed), and mushy peas.

 

[Mellofello808]

Grilled Chicken shawarma, with homemade tzatziki, farmers cheese, and fresh parsley.

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[RootBeerMan]

Made the family favourite Souper Chicken, last night. 3 large chicken breasts, (cut into bite sized pieces) sauteed in olive oil with 6 or 7 large minced garlic cloves. Added in 2 cans of Progresso Cream of Mushroom soup and seasoned with pepper and parsley flakes. Cooked it down a bit then served it over Zatarain's long grained rice. It is amazingly yummy!

 

[Scepticalscribe]

Reading kedgeree recipes.

 

[mrsmith1]

Nut roast, carrots and peas.

 

[Scepticalscribe]

Chowder is what I plan to prepare today.

 

[anika200]

Nut roast, carrots and peas.

What is a Nut roast??? Imagining what the possibilities are has given me some chuckles for sure. ?

 

[mrsmith1]

What is a Nut roast??? Imagining what the possibilities are has given me some chuckles for sure. ?

Nut roast - Wikipedia