You're missing the point. All components are cheaper from RAM to HDDs and SSDs and in the quantity Apple would buy them the reduction from 2 years ago in the cost of base-configuration RAM and storage would cover CPU price increases.
What point am I missing? So if Intel sets the cost of a processor at 378 at release, and if they give apple a volume discount of even a 25%, that means that the cost is $300. The Macbook Pros use a $475 (roughly, too lazy to look it up), so even volume discount of 25% means approx $390. So where does Apple make up the $90 difference initially? Charge more? Eat it? I can tell you Apple doesn't generally do #2.
Look at the cost of RAM. It dipped, but actually is more expensive than a couple of years ago. You can't just say all components drop in cost, because they don't.
Sometimes manufacturers are willing to eat the cost, because they have less SKU's which can have savings in inventory balancing (now the 15" macbook pros went from 6 motherboards with two memory options and 3 CPU's and now they only have 3 motherboards since they only differ in CPU's).
But a $90 cost on a 600-800 product is a lot to eat! That means it is probably being sold at a loss or at best break even.
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You're missing the point. All components are cheaper from RAM to HDDs and SSDs and in the quantity Apple would buy them the reduction from 2 years ago in the cost of base-configuration RAM and storage would cover CPU price increases.
What point am I missing? So if Intel sets the cost of a processor at 378 at release, and if they give apple a volume discount of even a 25%, that means that the cost is $300. The Macbook Pros use a $475 (roughly, too lazy to look it up), so even volume discount of 25% means approx $390. So where does Apple make up the $90 difference initially? Charge more? Eat it? I can tell you Apple doesn't generally do #2.
Look at the cost of RAM. It dipped, but actually is more expensive than a couple of years ago. You can't just say all components drop in cost, because they don't.
Sometimes manufacturers are willing to eat the cost, because they have less SKU's which can have savings in inventory balancing (now the 15" macbook pros went from 6 motherboards with two memory options and 3 CPU's and now they only have 3 motherboards since they only differ in CPU's). But a $90 cost on a 600-800 product is a lot to eat! That means it is probably being sold at a loss or at best break even.