Thanks. I’m French so I’m biased. But I found a good one from Cali and another one from South Africa called l’Avenir...all good. But nothing can top a Meursault 😍
Thanks. I’m French so I’m biased. But I found a good one from Cali and another one from South Africa called l’Avenir...all good. But nothing can top a Meursault 😍
Yes!! I felt that soup when I discovered Meursault. Since then I drink mostly white. I find it more sophisticated in taste and pleasure. Although from time to time I don’t mind a Pomerol.
Having some brandy to soothe an irritated throat. We've had hellish summer like heat for the last few days, and today it's awfully cool and tomorrow and the next day it shall rain.
Doing a wine run later this week to pick up mixed crates of some wine order and holds I made not long ago for the holidays.
I'm a little lazy to find the order sheet, but it's a mix of whites and reds. South American, European, Oceania and a few North American. Hate to admit it, but my first thought of the Chilean protests were, "Will there be a wine shortage?"Anything interesting to be found in the mixed crates?
I'm a little lazy to find the order sheet, but it's a mix of whites and reds. South American, European, Oceania and a few North American. Hate to admit it, but my first thought of the Chilean protests were, "Will there be a wine shortage?"
I still await the many crates of Riesling from you that I will protect until the winter weather dies down in your parts.Enjoy the mixed crate when it arrives.
I still await the many crates of Riesling from you that I will protect until the winter weather dies down in your parts.
If you're not humoring me, then I'm not surprised. There's some artificial shortage going on. I wasn't paying particular attention to what the wine monger's assistant was telling me and a few others who were ordering. There's a few Riesling style wines made outside of the typical areas including a few American ones that are quite nice. Unfortunately, they've been sold out for weeks due to said shortages.I'm waiting for crates of Rielsing (preferably from Alsace) myself; for some strange, inexplicable reason, they seem unusually hard to lay hands on......
Passito di Pantelleria DOP (2015). Zibibbo. 14.5%.
Doing this, er, or attempting this in Charlotte (they have a pretty booming brewery scene) this coming week for Thanksgiving:
View attachment 879068
Get them while you can... The last batch "ever" of CBS is out and about. Was able to snag two bombers of it. Also picked up a four pack of KBS.
I don't know if you have been watching the news about Founders, there is a lawsuit that came down against them and there were some pretty down right awful things that were taking place at Founders. Reading some of the beer blogs, there seems to be some backlash brewing against them right now. Combine the selling to another company and then the lawsuit... yikes.
Last batch ever of CBS?
This is one of the most amazing - and superlatively excellent - beers ever made, in my humble opinion; I must hurry up and place - or score - some orders.
According to Founders... yes.
“This will be the last year I plan on making CBS, so get it while you can,” said Brewmaster Jeremy Kosmicki. “Our barrel program has grown a lot since the first time we released CBS, so it’s been fun seeing an entire new audience become introduced to CBS over the past couple of years. It’ll be missed in 2020, but I’m looking forward to bringing out some new barrel-aged releases.”
I can only go by what I have read, but it sounds like the brewmaster wants to move along with the series..
https://www.brewbound.com/news/foun...anadian-breakfast-stout-cbs-for-the-last-time
https://beveragedynamics.com/2019/08/28/founders-announces-final-release-of-cbs/
Both links have the same quote...