Tapped into a few beers this past weekend.
The Bruery's annual tradition of "Black Tuesday"... coming in at 19.5%. This years version did not disappoint. The bourbon was present and the nice little kick it has is always worth it. I have another bottle that I am aging and those for me tend to be a little better! Hopefully this stays true with this one.
Also had a two year old bottle, I aged in my beer cellar (loose play on the word cellar), of Bottle Logic's Dialects, Peach Cobbler Strong Ale. Boy, this did not disappoint at all. I would say it was a hit by the amount of "really good" comments it received. It was freaking delicious and the aging only added to its taste. We had this one when it was fresh and it wasn't one that really did anything for us. But the aging really brought forth the flavors and the bourbon touched you at the end at was really mellow, but not to much, as it was still present but oh so good.