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Bacon

This thread is an antique, so I haven't read every post, but has anyone mentioned bread fried in bacon fat??

Loved that as a kid. Back then we wasted nothing.

:D
 
Bacon, sausage, fried egg, and mushrooms, with Daddies sauce (not HP, Daddies is 10x better), and a sprinkling of black ground pepper, in some fresh white bread. Saturday morning in heaven.
 
I am glad to see that this thread is still alive some 4 years later . I made to plates of bacon today, I meant to share the first one with my friends, but something happened ad I ate it all. So I had to make another one.
 
ZiggyPastorius said:
Has anyone ever had a deep fried bacon and banana sandwich? Apparently, it was one of Elvis' favourite snacks. I made one once and needless to say, I felt like I was gonna die of heart failure.
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my favorite is peanut butter and bacon. but i use fat-free turkey bacon with no nitrates. has all the flavor and none of the guilt. oh, and to go with that, smart balance peanut butter, whole wheat bread, yummmmm
 
297093_hi


:p
 
Turkey bacon is the only way to go. And the version thats the best is the nitrate free one that Publix sells for $4.99 for 8oz

Too much cholesterol in the regular stuff. couple of packs of it, and the reading shoots up about 20-30 points :p
 
Finalday said:
Turkey bacon is the only way to go. And the version thats the best is the nitrate free one that Publix sells for $4.99 for 8oz

Too much cholesterol in the regular stuff. couple of packs of it, and the reading shoots up about 20-30 points :p
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Is it disgusting that I eat a wrap from Subway with 8 pieces of bacon on it several times a week?
 
whocares said:
That's what makes it cancerous, burnt fat.
What do you prefer:
*heart desease?
*cancer?

Boy, you just gotta love bacon :p :p :D
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Yah and if you undercook it instead of burning it, there's still the possibility of trichinosis.

I used to eat bacon despite the artery-clickin' potential but finally gave it up about a year ago. I haven't missed it for quite awhile, until just now when I stumbled onto this thread... :(
 
It's not all that, I'm a vegetarian and I've tried the stuff just to shut people up when they go on and on about how good it is.

There are better things.
 
LizKat said:
Yah and if you undercook it instead of burning it, there's still the possibility of trichinosis.

I used to eat bacon despite the artery-clickin' potential but finally gave it up about a year ago. I haven't missed it for quite awhile, until just now when I stumbled onto this thread... :(
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Vege bacon is actually very good. Not the same texture, of course, but it's really good on salads, and good for you = no guilt.
 
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