I love the engine...but as an espresso machine!?
And anyway, if it doesn't produce at least 30 BARS...you just can't get that good crema!
I wonder if they plan a V12 model with 40 bar so your espresso is 90% crema.
I love the engine...but as an espresso machine!?
And anyway, if it doesn't produce at least 30 BARS...you just can't get that good crema!
I wonder if they plan a V12 model with 40 bar so your espresso is 90% crema.
Obviously for super crema (not quite 90%, but close), all you need is this wonderful Nespresso machine...
And, after all, crema is more important then the coffee itself.
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I freaking love my Chemex. But I love my AP and FP too, and the vac brewer. And, of course, my deepest love, the ristretto.
The Chemex. Smooth, balanced, totally enjoyable. A summer fling, without the awkward first few days, with an exotic foreign girl who turns every head at the beach. She drives a Bentley. She listens to La bohéme, or maybe Rigoletto.
The AP. Harder to predict than the Chemex, offering both better and worse. With the disk, full of flavor and fun, but faster. A weekend instead of a summer, with someone you will never forget, and may never see again; you know it at the time, but you do not care. She drives a Ferrari, probably a 1962 GTO. Der Rosenkavalier, or some wonderfully lilting music that you know but can't quite name.
The FP. The AP's big sister, but bolder, and messier. Rough around the edges, and she has not cleaned her car for years. But, oh the satisfying boldness and, well, body. She drives a Rolls Royce Phantom with every option; every acid and oil is here, bursting into your life. Like an early Wagner. I hope she is playing Tannhäuser.
The Cona D vac brewer. Terribly high maintenance; the girl in a far off city you lust after, but only rarely visit because more would be your doom. Anything more would doom you for life, doomed forever to be dissatisfied with everything else. The Liebestod. The glorification, in an Isotta Fraschini.
And, the ristretto. With the first taste you fall instantly in boundless love, but she is fickle and runs and you are forced to chase her for many years; at times you get close, one night you think you have grasped her arm, only to be left empty. With stubborn persistence born from your first taste, you continue the chase. Only when you have paid her price, in time and devotion, she relents, and the passion becomes a deep, abiding, endless love. She drives a Bugatti Veyron. O mio babbino caro, or Che gelida manina, or Libiamo. You don't care which.
My...my...you live a rich fantasy life!
Is Mrs. Kurwenal aware of this? Do you share it?
I have other questions, none of which are appropriate for a family forum...
My crema is bigger than your crema.
That nespresso makes a more disgusting drink than the old nespresso.
My crema is bigger than your crema.
I see.
As about the only person on this thread who is not into bona fide crema competitions, - the preserve of others - I reserve the right to cast judgement on the relative size, texture, durability ..and so on, of the respective cremas .and, be warned, I am not gentle in voicing my informed and objective conclusions...
Nespresso and other similar capsule crema is fake crema.
Everything about it is different from crema you get from traditional high quality setup.
Color, texture, mouthfeel, taste, aroma, duration... All different.
I mean that's okay because nespresso is very convenient but it's pretty dumb when some people think nespresso is serious coffee.
My guess is that folks use the Nespresso for one of two reasons...they haven't had the advantage of tasting real, well made (non-Starbucks) espresso...or it's used just for the convenience and the fact that there is no learning necessary for it's use.
My...my...you live a rich fantasy life!
Is Mrs. Kurwenal aware of this? Do you share it?
I have other questions, none of which are appropriate for a family forum...
mobilehaathi has to show first...he issued the challenge!
This whole thing is turning very sketchy!
Don't be coy; you like it!
Hey...very nice bottomless PF (geez, just can't avoid these double entendres).
Beautiful photos!
The only thing missing is the coffee in the shot glass...but the crema is outstanding!
You definitely have me beat in the crema department...yours is bigger than mine.
This is actually an old photo...but a new one would unlikely be much better....
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After much deliberation, and going back and forth between this and the Technivorm Moccamaster, I picked the Bonavita BV1800 after all.
http://www.amazon.com/gp/product/B0..._rd_t=301&pf_rd_p=1263465782&pf_rd_i=BVTA1009
Didn't go for the Thermal Carafe cause I don't keep coffee sitting more than 30 minutes anyway and also read a review of the Thermal carafe blowing up!
Combined with easier cleaning, and the possibility of using a Hario ceramic dripper instead of the one provided, sold me.
http://www.amazon.com/Hario-VDC-02W-Ceramic-Coffee-Dripper/dp/B000P4D5HG
That nespresso makes a more disgusting drink than the old nespresso.
Nespresso and other similar capsule crema is fake crema.
Everything about it is different from crema you get from traditional high quality setup.
Color, texture, mouthfeel, taste, aroma, duration... All different.
I mean that's okay because nespresso is very convenient but it's pretty dumb when some people think nespresso is serious coffee.
After much deliberation, and going back and forth between this and the Technivorm Moccamaster, I picked the Bonavita BV1800 after all.
Another coffee purchase made this morning with a round of rolling the dice on the 8 lb sampler from Sweet Marias.
Can't wait.
Thank you good sirs!
I shall have some opinions (and perhaps some good photos) to share with you once the machine arrives. Unfortunately the shipping on that thing looks dog slow.
Another coffee purchase made this morning with a round of rolling the dice on the 8 lb sampler from Sweet Marias.
Can't wait.
I apologize if I missed this in an earlier post. What roasting method do you use?
Love the SM samplers. They recently sent me an Indian Peaberry that was quite surprising!