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I use something like this for grinding spices, although it is less than ideal for coffee as it creates a rather uneven grind size. But if it’s working well for your needs, that’s what’s important.
Hardly ever use it for coffee beans today. Have an espresso machine who take care of that. In between machines, sure.
The grinding is perfect though, for everything that I used it for.
 
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Some pressed Nicaraguan beans from our usual roaster. Nutty with some chocolate notes. Very floral aroma. While scrumptious plain, it does develop into something even more special with a bit of brown sugar.
 
Just having an iced Latte with a touch of vanilla after a long great biking tour.
Have a toe that I sprained last week, it heals as fast as it should.

Good summer :D
 
Experimenting with various iced espresso drinks this summer.
With different ratio of espresso, iced espresso cubes and milk.

Had a stronger one today, totally delicious :)
The vanilla added is a new hit also.
 
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