Just added the brown sugar and hot milk to my Rwandan.
Always a most agreeable moment. Do enjoy.
Just added the brown sugar and hot milk to my Rwandan.
Ethiopian coffee.
Me too. House full. Need booze!
Happy Christmas
Sipping my third Ethiopian coffee of the day.
I'm joining you with my first.
Me too (but not with your brother)....Enjoyed a mug (Le Creuset) of Ethiopian coffee with my brother.
Me too (but not with your brother)....
Oh damn. I knew I forgot something. I froze that batch of Scottish shortbread dough I made like I always do and would cook it a day before NYE. Oh, well, more for us.
Yum.
Did you say something about Scottish shortbread dough?
There aren't many biscuits I like, but I adore shortbread.
Yep. I managed to forget in the midst of the of the holidays. I'll put it to use in a week or two since we have a lot of leftover desserts and other baked goods. I had plans on making some triple ginger cookies a few weeks into the new year. I'll probably make them on the same day.
Triple ginger = ginger powder, finely chopped candied ginger, ginger root and juice. Both keep for a long time and go well with a cup of tea.