Enjoying another lovely blend comprised of Ethiopian and Kenyan coffees.
An excellent idea! I'm just blended it and the aroma, taste is very good.
Rain next few days. Good reason to go through a half kilo of dark chocolate making hot chocolate with whole milk (full fat), and a splurge of cream. Maybe enhanced with a shot of espresso.
I've been craving mochi for a few days. The rice treats, not the ice cream in glutinous rice.
If anyone is ever in Bangkok and like Coffee swing by a restaurant called “Dark” which is on the ground floor of EmQuartier. I had some great coffee there last week.
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Here is a menu for you.It looks amazing! thanks for sharing
If anyone is ever in Bangkok that likes Coffee swing by a restaurant called “Dark” which is on the ground floor of EmQuartier. I had some great coffee there last week.
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It odes look amazing; thanks for sharing - I love the respective coffee grinders (or containers) for the different coffees.
I spent quite a bit of time thinking about that coconut and how they manage to get it out with the juice/water inside without breaking it.The coconut isn't hard if you're skilled. That is just off a young green coconut before the interior meat hardens as it ages off the palm. It had a slightly woody interior protecting the meat. I suspect they use a small saw, such as that on a dremel and separate the meat from the shell by injecting clean water to force it off without damaging the tender meat.
The boba and fruit teas look nice. What flavor boba did you get? There's a few good places here, IMO, and they always find it funny to see a westerner order it. Not in a mean way, of course. I usually opt for the strong coffee with cream. Sometimes they run special summer flavors which are rather good.
There's a few areas in Orange County that offer a slew of very good tea and coffee places.