Early morning tragedy.
The coffee grinder ran out of Peruvian beans. 
Tragedy averted by refilling with Honduran beans.*
Made batch via the Aeropress. It is quite a different coffee, with what James Hoffman (look him up on Youtube) would call a different flavour profile. I have no idea what that means, just that it tastes different while still tasting nice. Like caramel icecream tastes different from chocolate icecream, but both are nice.
Interestingly, the Honduran beans are less dark brown, (roasted less??) and from the noise of the grinder, softer, than the Peruvian.
The Honduran coffee has a pleasant aftertaste that lingers on the sides of my tongue, at the back. I didn't get that with the Peruvian beans.
BTW, both are from Aldi, roasted in Melbourne by a company called and trucked promptly up to Sydney. This means that unlike beans that are roasted in other countries (Melitta, etc) the beans are quite fresh.
* I may be overdoing the coffee tragedy thing...
Tragedy averted by refilling with Honduran beans.*
Made batch via the Aeropress. It is quite a different coffee, with what James Hoffman (look him up on Youtube) would call a different flavour profile. I have no idea what that means, just that it tastes different while still tasting nice. Like caramel icecream tastes different from chocolate icecream, but both are nice.
Interestingly, the Honduran beans are less dark brown, (roasted less??) and from the noise of the grinder, softer, than the Peruvian.
The Honduran coffee has a pleasant aftertaste that lingers on the sides of my tongue, at the back. I didn't get that with the Peruvian beans.
BTW, both are from Aldi, roasted in Melbourne by a company called and trucked promptly up to Sydney. This means that unlike beans that are roasted in other countries (Melitta, etc) the beans are quite fresh.
* I may be overdoing the coffee tragedy thing...