Well, so I got out on Sunday and went to Sur La Table to check out the Nespresso machines. Got to test drive both the traditional pod-based machines, and the new Vertuoline, which does both espresso and regular coffee (like Keurig).
In the end, I was really impressed with the Nespresso Lattissima, which uses the traditional pods. The main reason why I chose this machine is that I'm more of a cappuccino and latte guy, than straight up espresso. This machine produces fantastic, fast and quiet milk froth. The whole system is very well designed.
Before I go on, here's two pics of the machine sitting in my office.
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It's small, very compact.
A whole latte takes about 75 seconds for milk foam + espresso.
What I really like about it is the milk container. It detaches, and can be stored separately in the fridge.
The Lattissima allows to regulate the "wetness" of the milk foam. You can go from very wet (80% milk, 20% foam) to 100% foam. It's absolutely fantastic.
In terms of espresso quality, it's good (enough), not not a God shot. For cappuccino drinks and lattes it's definitely good (enough). For straight up espresso, it's not comparable to my Baratza Vario + Gaggia Classic, but hey, one's gotta compromise.
I don't have a kitchen in my office, so I need something that I can run and use on my work desk.
The Nespresso is near perfect for that task.
Only downside: pods are $0.65 to $0.75 a pop, so a double will cost more than normal.
-t
It sounds like you have found a more than acceptable solution to your office coffee "problem".
Given the constraints of the office environment, it appears that you couldn't do much better...short of emptying out one of the offices, firing whoever was in the office, and setting up a major coffee station.
Enjoy your new toy...and especially enjoy the improvement in your office coffee!