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mollyc

macrumors G3
Aug 18, 2016
8,065
50,756
DP_February_18_2021.jpg
 

iAssimilated

Contributor
Apr 29, 2018
1,286
6,419
the PNW
Bastard Ale?
What does that taste like?

The original Arrogant Bastard Ale from Stone Brewing was an IPA. Then came the Double Bastard Ale, which is an Imperial IPA. I assume the Southern Charred is closer to a barley wine than an IPA, but I've never had it before.

From Stone Brewing:
"The Barrel Breakdown Southern Charred was unfiltered and aged in the following combination of barrels: 51% Kentucky Bourbon Barrels (10 months) 8% Charred American Oak Barrels (10 months) 41% Second-Use* Kentucky Bourbon Barrels (13 months) * Formerly used to age Stone Suitable for Cave Aging - An Imperial Smoked Porter Tribute to Danny Williams"
Source: https://www.stonebrewing.com/blog/beer/2013/crime-punishment-southern-charred
 
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AllergyDoc

macrumors 68020
Mar 17, 2013
2,025
9,662
Utah, USA
D9448806-7096-4A77-BC49-815E6D73FE28_1_201_a.jpeg

We have 2 bird feeders in the back, one with a seed mixture and one with some kind of suet cake. The small birds get at the seed and spill plenty on the ground, which allows the pigeons to eat. I waited 2 hours for a pigeon to some along, but they were a no-show. Small birds can also be seen eating the seed on the ground, where I guess it's easier to get at. There are hardly any peck marks in the suet cakes. Maybe not enough peanut in it for them.
 
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