Bored at home. Steamed some Japanese rice in the Japanese rice cooker. Soaked some garbanzo beans in water for 18 hours then cooked them in slow cooker over night for 12 hours. I think with the soak and rinse I got most of the gasses out of them. Then I mixed in a bowl some garbanzo beans with olive oil, lemon, cumin and some salt. In another bowl I cut up some tomatoes which I also tossed in olive oil, lemon and salt. Bought some fresh Salmon from Norway and with a dash of Mazola cooking oil pan fried them for a few minutes on each side. Salt and pepper to top off.