Yes it’s made fresh on site. Was surprisingly very good and legit too!
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- Thread starter UltraNEO*
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Same here, and poke bowls as well, makes a nice change from same boring sandwiches or packaged salad with commercial dressing.
This time, for this utterly mouth-watering series of dishes - I love Asian cuisine - you receive not just a "like" emoji from me, but a "love" emoji.
It all looks delicious, but the broth looks absolutely amazing. I am salivating, just studying the image.
An English classic.
A proper home cooked Cumbrian breakfast, with Cumberland sausage, rare breed bacon, and local organic eggs. Homemade sourdough.
A proper home cooked Cumbrian breakfast, with Cumberland sausage, rare breed bacon, and local organic eggs. Homemade sourdough.
Sauerkraut, boiled potatoes (sprinkled with chopped parsley) and two different types of frankfurters?
Seriously, yum.
Do enjoy.
It was. The local Butcher's finest... Enjoy your Sunday.
It was. The coffee by the way, was from Yemen. Something new to try. Exquisite.
That looks yummy! Vietnamese is one of my favorites!! Had a Banh Mi just a couple days ago at my fave restaurant, and I LOVE noodle bowls and pho!
Wow.
How did you manage to lay hands on coffee from Yemen?
That has become exceptionally difficult this past decade, although things may have improved a little in recent years.
In any case, as you may know, I am exceedingly partial to Ethiopian coffee.
However, some years ago, I did manage to obtain some coffee from Yemen, and must say that I loved it; it is one of the closest - in taste profile - to Ethiopian coffee that I have come across.
I had a bahn mi to go which is great for breakfast. Just add a fried egg and it becomes an amazing breakfast sandwich
Good old home cooked steak and eggs. A personal favourite.
Wife made a sharing platter this weekend. Was great!
You know you've made it in life if you can dine out at Red Lobster on a Friday night
Went out for Korean BBQ. Was just me and my wife so only got two orders of meat.
Sometimes this is kind of an itchy thread for a vegetarian such as myself
I had a cheeseburger for lunch. Burger was great, tater tots were too fried
Looks very tasty.
I don't understand why classic chips/fries (as in proper chips/fries) need to be endlessly tweaked in the name of culinary fashion.
There is a reason that they are a classic, and that this is a classic combo; as long as short-cuts aren't taken, and quality ingredients are used, little beats the classic fish'n'chips, or burger'n'chips (fries).
I take it that the picture shows us ketchup and mayonnaise in the foreground?