A classic, a timely, soothing, tasty classic and perfect for a cold, misty, wet day in Wales.Some spaghetti and meatballs on a cold, misty and wet day here in Wales.
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After a weekend of meats, I wanted a hearty veggie dish for dinner tonight.
Settled on this roasted cauliflower glazed twice in honey, Dijon mustard, and balsamic vinegar. When applying the second coating of glaze near the end it is stuffed with feta cheese, and parsley then roasted for 10 more minutes until melted.
Accompanied with a (bought) kale, and sun dried tomato pasta salad.
Settled on this roasted cauliflower glazed twice in honey, Dijon mustard, and balsamic vinegar. When applying the second coating of glaze near the end it is stuffed with feta cheese, and parsley then roasted for 10 more minutes until melted.
Accompanied with a (bought) kale, and sun dried tomato pasta salad.
we visited a cool Japanese Restaurant yesterday for dinner, it is my first time to enjoy the Omakase
We also went out to a Japanese spot. Their specialty is Katsu (fried) foods. We got the one lb aged pork Tonkatsu, and the sampler with oyster, chicken, shrimp etc.
Comes with a variety of delicious sides like red miso soup with clam, and high end Japanese rice.
Delicious
Comes with a variety of delicious sides like red miso soup with clam, and high end Japanese rice.
Delicious
Japanese it is then.
One of our favorite local Japanese Ramen places.
My son and I got the same bowl of Ramen this day.
Black Garlic Paitan: Char siu pork and chicken in creamy chicken broth, topped with bean sprouts, cabbage, corn, scallion, fried garlic, black garlic oil & seasoned boiled egg. Yummy!
And some of the best Deep Fried Squid/Calamari ever....
One of our favorite local Japanese Ramen places.My son and I got the same bowl of Ramen this day.
Black Garlic Paitan: Char siu pork and chicken in creamy chicken broth, topped with bean sprouts, cabbage, corn, scallion, fried garlic, black garlic oil & seasoned boiled egg. Yummy!
And some of the best Deep Fried Squid/Calamari ever....
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Yum.
And yum.We also went out to a Japanese spot. Their specialty is Katsu (fried) foods. We got the one lb aged pork Tonkatsu, and the sampler with oyster, chicken, shrimp etc.
Comes with a variety of delicious sides like red miso soup with clam, and high end Japanese rice.
Delicious
I'm salivating just looking at those images.
I love Japanese cuisine; actually, I have yet to find an Asian cuisine that I dislike.
Korean BBQ pizza with grilled beef, and gochujang. California Club pizza with bacon, avocado and greens. Miso salad, with grilled shrimp.
Gnocchi in brown butter sauce, with peas, and shrimp
Black pepper garlic, and plum with shiso leaf spam Musubi for breakfast
Taiwanese food
I am weak at the knees and salivating helplessly, when viewing your images.Tonkatsu with homemade sauce.
Thanks for sharing, they look absolutely delicious, and I hope that you enjoyed them.
.. dim sum lunch at a favourite Chinese restaurant of ours (in Burnaby, BC) yesterday ... only three of us (seniors), so quite a feast.
Yum.
I am not sure that I could fully contain my greedy delight, let alone control myself, if invited to partake of such a splendid spread.
Enjoy.
Went to Sip Pho in Austin for the first time. It was pretty amazing
Palestinian Mussakhan (chicken with onion preserves) rolls. Crispy on the outside, lemony and sumac-y on the inside!
Dinner last night. Roasted and falling off the bone rack of baby back ribs. Seasoned with sea salt, white pepper, garlic, and our favorite Japanese barbecue sauce. Zucchini, tomato, and shrooms, and white rice on the side.
Dog keeping a close watch for scraps.
The aftermath...
And some snacks for later
Dog keeping a close watch for scraps.
The aftermath...
And some snacks for later
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Breakfast this morning. Home baked German Sourdough toast. 2 with organic peanut butter, organic local raw honey, and organic sliced banana. And, 2 with organic mashed avocado, sliced organic English cucumber, strips of grass fed grilled Angus ribeye, and melted Cabot Vermont's Seriously Sharp Cheddar
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Had some leftover corned beef.
Smoked it for 4 hours over peach wood, then braised it for the final 50 degrees in beef stock.
Came out pretty succulent, and great smokey flavor.
Some pretty epic sandwiches incoming tomorrow.
Smoked it for 4 hours over peach wood, then braised it for the final 50 degrees in beef stock.
Came out pretty succulent, and great smokey flavor.
Some pretty epic sandwiches incoming tomorrow.
Yes, it looks amazing.Went to Sip Pho in Austin for the first time. It was pretty amazing
Actually, I am weak at the knees, and salivating helplessly as I admire (and drool over) those images; there isn't an Asian cuisine I dislike, and those dishes look absolutely delicious.
Jewish rye, melted deli American cheese, homemade Russian dressing with fresh bread and butter pickles, sour cream and onion chips.
Heaven
Heaven
Posting from somewhere West of the Rockies I see. Looks lovely! Not a fan of Kraut?Jewish rye, melted deli American cheese, homemade Russian dressing with fresh bread and butter pickles, sour cream and onion chips.
Heaven
You didn't list the meat you used. Looks like Pastrami maybe? Anyway, looks absolutely delicious and comforting.Jewish rye, melted deli American cheese, homemade Russian dressing with fresh bread and butter pickles, sour cream and onion chips.
Heaven
That looks absolutely delicious.Jewish rye, melted deli American cheese, homemade Russian dressing with fresh bread and butter pickles, sour cream and onion chips.
Heaven