Here’s a burger from last summer … from a little hole-in-the-wall place in Sedona AZ.
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Went Izakaya hopping on our first night in Japan.
Things are so crazy affordable right now with the Yen being weak.
Sashimi was $6.50. Gyozas $7 with a beer included. yakitori was $1.50 per stick.
I pay $60 a bottle for this in the states. It is one of my favorite whiskies. A 375ml was only around $13
Things are so crazy affordable right now with the Yen being weak.
Sashimi was $6.50. Gyozas $7 with a beer included. yakitori was $1.50 per stick.
I pay $60 a bottle for this in the states. It is one of my favorite whiskies. A 375ml was only around $13
Wow.Went Izakaya hopping on our first night in Japan.
Things are so crazy affordable right now with the Yen being weak.
Sashimi was $6.50. Gyozas $7 with a beer included. yakitori was $1.50 per stick.
I pay $60 a bottle for this in the states. It is one of my favorite whiskies. A 375ml was only around $13
That looks absolutely amazing; I am salivating studying those images as I love Japanese cuisine.
Do enjoy.
Salmon bento and some fruit in the Osaka rose garden
Went a little manaqish crazy this week. Made them originally from a recipe, but realized that I liked them with sourdough better. These are zaatar and cheese manaqish. Made probably 20 over the past few days, we ate them as a family, then I brought some to the local college encampment, they devoured them. Brought the last ones to a party last night, real crowd pleaser and so easy. If you can make overnight sourdough pizza dough, you can make a killer manaqish.
Pretty decent Neapolitan pizza for Japan
That looks absolutely amazing.Pretty decent Neapolitan pizza for Japan
I love to see a culinary classics mastered (and sometimes, reinterpreted brilliantly), by those from a different culinary heritage.
A local Japanese restaurant serves (and offers as a takeaway, thank you, Deliveroo), some of the very best fish'n'chips (the batter on the fish is a lovely, light, tempura batter), that I have had (or enjoyed) in an absolute age.
Had lunch at Longhorn's the other day. Nothing too exciting.
Breakfast this morning. Ribeye, eggs with smoked salmon, bacon, Cabot Seriously Sharp Cheddar. Comfort food😊
Babyback ribs and corn on the cob.
Been applying the 10 Glucose Hacks from Jessie Inchauspé for a couple of weeks now.
Here's today's Veggie Starter (150 gr freshly cut raw vegetables with apple vinegar).
Here's today's Veggie Starter (150 gr freshly cut raw vegetables with apple vinegar).
Made fried rice tonight for dinner.
Ribeye, chicken breast, bacon, carrots, zucchini, egg, white rice
Ribeye, chicken breast, bacon, carrots, zucchini, egg, white rice
Easy and Really Tasty Dinner Last Night
Grilled Chicken Breast, Grilled Slices of Zucchini from our garden, Simple Truth Uncured Organic Bacon, Tillamook Extra Sharp White Cheddar, Romain Lettuce, Tomato, Whole Wheat Toasted Bread, and Original Vegenaise
Grilled Chicken Breast, Grilled Slices of Zucchini from our garden, Simple Truth Uncured Organic Bacon, Tillamook Extra Sharp White Cheddar, Romain Lettuce, Tomato, Whole Wheat Toasted Bread, and Original Vegenaise
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Looks good, I love veganaise. It is perfect in dips, or on a sandwich. It isn't exactly healthy, but it is delicious.
Thank you! Yeah, been using Vegenaise for years now. Come on, it’s got to be healthier than mayo. The sandwich itself wasn’t the healthiest, but dang it tasted really good…
Yeah, once I realized how easy it was to make mayonnaise, I ended my household ban, and I started with chipotle ancho mayo. But then I realized I wasn’t that happy with keeping raw eggs in mayo for the couple weeks it took to get through, so I went back to vegenaise, which even comes in chipotle flavor now. Many many years ago, when I was vegan, we used to get “nayonnaise” brand. Everything has to be a pun for some reason 😆.
I think Just Mayo is pretty good. It's back now, but only at whole foods.
Wahoo fish sandwich in Bermuda on raisin toast was so good!
Smoked pork belly. Ready for sandwiches. Or Eggs.
Mouth-watering.Smoked pork belly. Ready for sandwiches. Or Eggs.
That looks absolutely delicious.
Mustard (a range of mustards?) and - perhaps, some apple sauce - not to mention sauerkraut, or coleslaw, (anything from the cabbage family), and/or pickles, would also work well with smoked pork belly.
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Sometimes, a good ol' country breakfast just hits the spot. At the Apple House in Linden, VA
Breakfast: eggs over medium, hash brown potatoes, smoked pork belly and sliced strawberries.
That looks absolutely delicious, not to mention mouth-watering.