Dinner tonight: Hoisin-Glazed Tuna with Asparagus & Rice Noodles
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Dinner Last Night - Ribeye with mushroom and bell pepper/Argentine shrimp sautéed with lemon juice, butter, garlic, and salt/fresh zucchini from the garden with tomato and onion/baked potato
Ginger soy cod filet with sizzling sesame oil foured over to cook the aromatics.
This was a favorite dish of ours from a Chinese restaurant that unfortunately closed last year. Very balanced, and delicious.
Plum Tort for desert.
This was a favorite dish of ours from a Chinese restaurant that unfortunately closed last year. Very balanced, and delicious.
Plum Tort for desert.
Yum.
Just yum.
Banh Mi is an incredible example of an unusual - but very successful - fusion of French cuisine and Vietnamese cuisine; what is there not to like?
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Dinner Last Night
Pork Loin Sauteed with Bell Pepper - Really Good Sweet Corn on the Cob - Asparagus Sautéed in Extra Virgin Cold Pressed Olive Oil, Fresh Garlic, and Sea Salt
Pork Loin Sauteed with Bell Pepper - Really Good Sweet Corn on the Cob - Asparagus Sautéed in Extra Virgin Cold Pressed Olive Oil, Fresh Garlic, and Sea Salt
Kind of an assorted dinner last night.
Nice Garden Salad, Homemade Sourdough Toasted Bread, Tuna Salad, Bacon, Smoked Salmon, Cabot Seriously Sharp Cheddar, Avocado, All Natural Uncured Beef Hot Dogs(not in picture), Roasted Zucchini, Cod Liver, Sardines in Water
Nice Garden Salad, Homemade Sourdough Toasted Bread, Tuna Salad, Bacon, Smoked Salmon, Cabot Seriously Sharp Cheddar, Avocado, All Natural Uncured Beef Hot Dogs(not in picture), Roasted Zucchini, Cod Liver, Sardines in Water
Healthy Breakfast Today
Oatmeal, Fruit, Nuts, and Almond Milk
Oatmeal, Fruit, Nuts, and Almond Milk
That looks beyond delicious into downright scrumptious.Ginger soy cod filet with sizzling sesame oil foured over to cook the aromatics.
This was a favorite dish of ours from a Chinese restaurant that unfortunately closed last year. Very balanced, and delicious.
Plum Tort for desert.
Dinner tonight... teriyaki glazed sockeye salmon filets and fresh asparagus... yum yum!
Dinner a few nights ago.
Pork loin with onion, green bell pepper, tomato/Sauteed Asparagus with salt and fresh garlic/Brown Rice
Pork loin with onion, green bell pepper, tomato/Sauteed Asparagus with salt and fresh garlic/Brown Rice
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Dinner a couple nights ago
Fall off the bone Baby Back Ribs in my homemade BBQ sauce/Black-eyed Peas with onion, tomato, bacon, and collard greens/Sweet Corn/Steamed Broccoli/Watermelon for desert(not pictured)
Fall off the bone Baby Back Ribs in my homemade BBQ sauce/Black-eyed Peas with onion, tomato, bacon, and collard greens/Sweet Corn/Steamed Broccoli/Watermelon for desert(not pictured)
Made some tahini honey and lemon dressed, broccoli crunch salad, with chopped dates, and chili roasted peanuts.
Side of chicken wings in a Japanese miso BBQ sauce
Side of chicken wings in a Japanese miso BBQ sauce
Had some Mole our friends brought back from Mexico. It is a very rich sauce that takes multiple chilies, chocolate, cinnamon and many other spices.
Made Mole chicken over rice, with avocado fresh sweet corn, pickeled onions, and salsa.
Made Mole chicken over rice, with avocado fresh sweet corn, pickeled onions, and salsa.
Dinner a couple nights ago
Ribeye with Onion, Bell Pepper, and White Shroom/Red Cabbage Sauteed with Salt and Black Chinese Vinegar/Steamed Broccoli
Ribeye with Onion, Bell Pepper, and White Shroom/Red Cabbage Sauteed with Salt and Black Chinese Vinegar/Steamed Broccoli
That looks amazing.Had some Mole our friends brought back from Mexico. It is a very rich sauce that takes multiple chilies, chocolate, cinnamon and many other spices.
Made Mole chicken over rice, with avocado fresh sweet corn, pickeled onions, and salsa.
I am especially intrigued by the pickled onions: Did you prepare them yourself, and, if so, could you possibly please share the recipe? I love pickled vegetables.
Sure.
Dice a red onion into thin strips. Place into mason jar or similar.
In a pot on the stove pour in a 1 cup of water, and a tablespoon or so of salt, sugar, and 1/4-1/2 cup red wine vinegar to taste (optionally add in other spices like pepper corns, red pepper flakes, cloves of garlic etc). Bring to a boil, then pour over onions and leave on counter uncovered for 1 hour until room temperature.
Store in the fridge. They will be ready to eat within a few hours, but continue to gain complexity the longer they pickle.
Smoked chicken enchiladas with tomatillo poblano salsa.
I like mine with slivered kale, habanero sauce and lime on top:
I like mine with slivered kale, habanero sauce and lime on top: