http://www.jamieoliver.com/recipes/vegetarian-recipes/braised-greens-usa-imperial-version
Dinner out last night: A burger at The Counter in Studio City. 1/3 lb beef (after cooking weight), roasted red peppers, garlic herb goat cheese spread, grilled onions, grilled pineapple, dill pickle chips, mustard. Cooked medium rare.
View attachment 294830
Ohhh, I went to The Counter in San Jose. Did you know you can get alcoholic milkshakes there???
Lunch today at Maria's Italian Kitchen in Pasadena (next to Best Buy).
Foie Gras Royale
Fondant Broad Beans Cherry & Port Granité
Image
Langoustine, Scallop & Light Spices
Red Pepper Marmalade Parsley Jus
Image
Summer Truffle Risotto
Jus de Roti & Parmesan Reggiano
Image
Wild Sea bass & Tiny Squid
Artichoke & Comfit Tomatoes Black Ink & Lemon Dressing
Image
Crispy & Soft Piglet
Thin Leeks & Red Plums
Piglet Jus
Image
A selection of Unpasteurized French Cheeses
Image
Warm Soft Cherry & Dark Chocolate
Cherry & Red Wine Jelly
Image
White Peach Souffle
Champagne Sorbet
Image
So here it is, a plate (just with the shells) of snails and beer, an evening snack for me and my dad.
I hope you like it....or not lol
[url=http://img38.picoodle.com/s57v/fdvf/yjef_a28_u8hjp.jpg]Image[/URL]
[url=http://img38.picoodle.com/s57v/fdvf/yjef_6de_u8hjp.jpg]Image[/URL]
Post them with the snails in shell!