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- Thread starter UltraNEO*
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Hello, my foodie friends.
Some recents cooking. Cannot wait for this semester to be over.
Freshly made pico de gallo.
A "Dragon" burger in honor of Game of Thrones. This puppy consists of a large beef patty seasoned with smoked paprika, smoked sea salt, black pepper, and fresh garlic, stuffed with pepper-jack cheese and a smoky red pepper sauce, topped with a fried egg, fire-roasted yellow and orange peppers, crispy fried onions, crushed wasabi, and pickled jalapeños. Watermelon salad on the side.
Ahi tuna salad and kimchi.
I can't even remember what kind of fish this was. Turmeric rice, baby bok choy, and homemade chana masala.
A feast for two. Beef rib roast with mushroom sauce, grilled peppers and onions, and italian herb red potatoes.
Some recents cooking. Cannot wait for this semester to be over.
Freshly made pico de gallo.
A "Dragon" burger in honor of Game of Thrones. This puppy consists of a large beef patty seasoned with smoked paprika, smoked sea salt, black pepper, and fresh garlic, stuffed with pepper-jack cheese and a smoky red pepper sauce, topped with a fried egg, fire-roasted yellow and orange peppers, crispy fried onions, crushed wasabi, and pickled jalapeños. Watermelon salad on the side.
Ahi tuna salad and kimchi.
I can't even remember what kind of fish this was. Turmeric rice, baby bok choy, and homemade chana masala.
A feast for two. Beef rib roast with mushroom sauce, grilled peppers and onions, and italian herb red potatoes.
Had a little picnic yesterday afternoon eating a sandwich at Bay Cities Deli and my favorite childhood snack!
Both great places for eats.
Now I'm craving the bread from Bay Cities.....
Gregoire in Berkeley
A friend took us to Gregoire while in Berkeley. That place is pretty good.
A friend took us to Gregoire while in Berkeley. That place is pretty good.
I've been seeing more and more of Monkfish around in food things - What would be a comparable fish in terms of taste/texture?
