Looks good, what's the red stuff? Sliced Tomato? Sushi? Other meat?
If I had to guess cucumber and salmon.
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If I had to guess cucumber and salmon.
Some of the most beautifully presented versions I've seen!
Damn... I really want a nasi lemak for breakfast. Hot sambal, crunchy ikan, peanuts, egg, chicken, rice... just can't beat it!!
Looks good, what's the red stuff? Sliced Tomato? Sushi? Other meat?
It's lox. Or as the gentiles call it, smoked salmon.
It's lox. Or as the gentiles call it, smoked salmon.
I guessed right, what do I win?
I've had bagels with cream cheese and smoked salmon before, but it's the first time I've seen cucumber with it. Looks good.
phnom penh
thanks for the kind words my friend, we dedicate today's post to you, hope u like vietnamese/cambodian food heh =) ~alvin
A new sandwich shop opened near me called Which Wich.
I stopped in for lunch and started looking over the menu (over 50 kinds of sandwiches). I have a strange habit of finding the oddest thing I can find and ordering that. So when I saw "The Elvis", I had to give it a shot.
What's in an "Elvis"? Peanut Butter, Bacon, Honey, and Banana.
It was um... Strange...
I stopped in for lunch and started looking over the menu (over 50 kinds of sandwiches). I have a strange habit of finding the oddest thing I can find and ordering that. So when I saw "The Elvis", I had to give it a shot.
What's in an "Elvis"? Peanut Butter, Bacon, Honey, and Banana.
It was um... Strange...
Tried a new local pizza joint. It was okay, but honestly they could throttle back on the amount of toppings and add a bit more cheese and I'd have been happier.
app, dinner & dessert
My brother and sister-in-law just opened a restaurant in Wakefield, PQ (The Village House).
For appy I had - fish n' chip: fresh cut shoestring potatoe string fries with in house smoked rainbow trout cakes and garlic scape mayo
for my main - pan seared pickerel in a mushroom broth soup with noodles and veggies
and for dessert - Sally's cocoa crisp (he made the marshmellow and ice cream too - in fact the only thing not made was the nuts, but I think he candied them in house too
My brother and sister-in-law just opened a restaurant in Wakefield, PQ (The Village House).
For appy I had - fish n' chip: fresh cut shoestring potatoe string fries with in house smoked rainbow trout cakes and garlic scape mayo
for my main - pan seared pickerel in a mushroom broth soup with noodles and veggies
and for dessert - Sally's cocoa crisp (he made the marshmellow and ice cream too - in fact the only thing not made was the nuts, but I think he candied them in house too
Attachments
The latest adventures:
Foie Burger - Currant Brasserie, San Diego, CA
Spicy (3 out of 5) Champon Ramen Set - Hana Ichimonme, Los Angeles, CA
The waitress wouldn't let me order the 5x spicy because she told me it would be too hot. LOL. I could have handled it.
Filipino Plate Lunch: Sinangag (Rice), Sisig (Crispy Shredded Pork Belly) and Adobo (Chicken) - Nano's Grill, West Hills, CA
Carne Asada and Shrimp Burrito - Tacos Reyes, Canoga Park, CA
Spicy Bulgogi Ramen - Curry Up Cafe, Woodland Hills, CA
Chili Burrito with Rice - Homemade
This is one of my favorite childhood dishes originating from Zippy's in Hawaii.
Foie Burger - Currant Brasserie, San Diego, CA
Spicy (3 out of 5) Champon Ramen Set - Hana Ichimonme, Los Angeles, CA
The waitress wouldn't let me order the 5x spicy because she told me it would be too hot. LOL. I could have handled it.
Filipino Plate Lunch: Sinangag (Rice), Sisig (Crispy Shredded Pork Belly) and Adobo (Chicken) - Nano's Grill, West Hills, CA
Carne Asada and Shrimp Burrito - Tacos Reyes, Canoga Park, CA
Spicy Bulgogi Ramen - Curry Up Cafe, Woodland Hills, CA
Chili Burrito with Rice - Homemade
This is one of my favorite childhood dishes originating from Zippy's in Hawaii.