White Russian
Caipirinha. (Brazilian Rum with limes and pure cane sugar)
+
both off them mixed for alcohol
Oh yeah and I almost forgot a nice glass of Shiraz, I've tried so many and they are all pretty much tasty.
OK, you have my curiosity aroused.
"To remember, peel here." What is under "here"?
Thanks.
Could not tell you what is under there. I just googled Shiraz and that's one of the pics that I picked.
Beer = Hercules Double IPA
Wine = Cabernet
Alcohol = Single Malt
NA = Vitamin Water, Energy
after my own ♥ single malt is the best. Glenmorangie is okay, but I prefer a bit 'rougher' if you will. Talisker, Laphroaig... How big is your collection may I ask?
Are we still talking about scotch?
Dalwhennie [15 yr], Balvenie [18 yr], Macallan [12 & 15 yr], and some Glenlivet...Not very extensive, but I am always trying new stuff if I am out and see a bottle I haven't tried before...
Any suggestions?
Laphroaig is too smokey for my taste, ever try...