My ample Christmas order (I collected it on 22nd December) included three blues:
Roquefort, Bleu d'Auvergne, and seasonal Stilton, the first two from France, the third an English classic; this is the time of year when many of the blue cheeses are at their very best.
Hard cheeses were represented by aged (very aged) Comte, and some excellent Beaufort, (both from France), plus some mature goat's Gouda from the Netherlands.
Semi-soft cheeses took the form of Munster (from Alsace, in France), Camembert (from Normandy, in France), and Taleggio (from Italy).
Roquefort, Bleu d'Auvergne, and seasonal Stilton, the first two from France, the third an English classic; this is the time of year when many of the blue cheeses are at their very best.
Hard cheeses were represented by aged (very aged) Comte, and some excellent Beaufort, (both from France), plus some mature goat's Gouda from the Netherlands.
Semi-soft cheeses took the form of Munster (from Alsace, in France), Camembert (from Normandy, in France), and Taleggio (from Italy).
